Encyclopedia of Animal Science - (Two-Volume Set)
2nd Edition
Published on 8. October 2018
952 pages
978-1-351-23799-4 (ISBN)
Description
PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT e-reference@taylorandfrancis.com
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Duane E. Ullrey | Charlotte Kirk Baer | Wilson G. Pond
Encyclopedia of Animal Science - (Two-Volume Set)
Book
02/2011
2nd Edition
CRC Press
€867.40
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Content
- Cover
- Half Title
- Title Page
- Copyright Page
- Dedication
- Contributors
- Table of Contents
- Editorial Advisory Board
- Contributors
- Topical Table of Contents
- Preface
- About the Editors
- Volume I
- Adaptation and Stress: Neuroendocrine, Physiological, and Behavioral Responses
- Adaptation and Stress: State of Being
- Agroterrorism
- Amino Acids: Metabolism and Functions
- Amino Acids: Utilization, Gene Expression, and Cell Signaling
- Animal Source Foods (ASFs): Improvements
- Animal Source Foods (ASFs): Listeria monocytogenes
- Animal Source Foods (ASFs): Nutritional Value
- Animal Source Foods (ASFs): Quality and Safety of Milk and Eggs
- Animal Source Foods (ASFs): Safety of Non-Intact Beef Products
- Antibiotics: Microbial Resistance
- Antibiotics: Sub-Therapeutic Levels
- Antimicrobial Use: Alternatives
- Aquaculture
- Artificial Insemination
- Beef Cattle: Behavior Management and Well-Being
- Beef Cattle: Breeds and Genetics
- Beef Cattle: Carcass Composition and Quality
- Beef Cattle: Crop Residues
- Beef Cattle: Crossbreeding
- Beef Cattle: Extensive Management
- Beef Cattle: Housing
- Beef Cattle: Inspection, Processing, and Marketing
- Beef Cattle: Intensive Management
- Beef Cattle: Manure Management
- Beef Cattle: Marketing
- Beef Cattle: Nutritional Management
- Beef Cattle: Reproduction Management
- Beef: Wholesale and Retail
- Behavior: Aberrant
- Behavior: Feeding
- Behavior: Maternal
- Behavior: Reproductive
- Beta-Adrenergic Agonists
- Bioavailability: Amino Acids
- Bioavailability: Energy
- Bioavailability: Fat-Soluble Vitamins
- Bioavailability: Mineral Elements
- Bioavailability: Water-Soluble Vitamins
- Biodiversity: Germplasm Banks
- Biodiversity: Grazing Management
- Biomedical Research Models: Contributions to Society
- Body Composition: Breed and Species Effects
- Body Composition: Chemical Analysis
- Body Composition: Genetic Influence
- Body Composition: Indirect Measurement
- Body Composition: Linear Dimensions
- Body Composition: Nutritional Influences
- Body Composition: Technical Options for Change
- By-Product Feeds: Animal Origin
- By-Product Feeds: Plant Origin
- By-Products: Biological and Industrial Uses
- Camelids
- Carcass Composition and Quality: Genetic Influence
- Carcass Composition and Quality: Postmortem
- Cattle: Embryo Technology
- Channel Catfish
- Chickens: Behavior Management and Well-Being
- Chickens: Broiler Housing
- Chickens: Broiler Nutrition Management
- Chickens: Broiler Reproduction Management
- Chickens: Layer Health Management
- Chickens: Layer Housing
- Chickens: Layer Nutrition Management
- Chickens: Layer Reproduction Management
- Cloning by Nuclear Transfer
- Colostrum
- Companions and Pleasure: Contributions to Society
- Conjugated Linoleic Acid
- Contributions of Domestic Animals to Society
- Crustaceans: Marine Shrimp
- Crustaceans: Minor
- Cytokine-Induced Hormone Resistance
- Dairy Cattle: Behavior Management and State of Being
- Dairy Cattle: Breeding and Genetics
- Dairy Cattle: Health Management
- Dairy Cattle: Nutrition Management
- Dairy Cattle: Reproduction Management
- Dairy Cattle: Waste Management
- Deer and Elk
- Digesta Processing and Fermentation
- Disease Resistance: Genetics
- Diseases: Metabolic Disorders of Ruminants
- Domestication
- Draft and Transport: Contributions to Society
- Ducks: Health Management
- Ducks: Nutrition Management
- Ecology and Environment
- Egg Products: Retail, Catering, and Food Service Products
- Eggs: Composition and Structure
- Eggs: Industrial Egg Products
- Eggs: Marketing
- Eggs: Pricing
- Eggs: Processing, Inspection, and Grading
- Eggs: Shell Egg Products
- Embryo Transfer
- Environment: Accommodations
- Environment: Health Effects
- Environmental Pollutants
- Estrous Cycle: Cattle, Sheep, and Goat
- Estrous Cycle: Mare and Sow
- Estrous Synchronization: Cattle
- Estrous Synchronization: Horses, Pigs, Sheep, and Goats
- Ethanol By-Products: Beef
- Ethanol By-Products: Dairy
- Farm Animal Welfare: Economic Policies
- Farm Animal Welfare: Philosophical Aspects
- Feed Quality: External Flow Markers
- Feed Quality: Natural Plant Markers: Indigestible Fiber
- Feed Quality: Natural Plant Wax Markers
- Feed Supplements: Antibiotics
- Feed Supplements: Crystalline Vitamins
- Feed Supplements: Enzymes, Probiotics, and Yeasts
- Feed Supplements: Mineral Salts
- Feed Toxicants
- Feedstuffs: High-Energy Sources
- Feedstuffs: Nonconventional Energy Sources
- Feedstuffs: Protein Sources
- Feed-to-Food Conversion: Contributions to Society
- Female Reproduction: Anatomy and Physiology
- Female Reproduction: Endocrine System
- Female Reproduction: Maternal-Fetal Relationship
- Fertilization
- Fiber-Producing Animals
- Fishes: Major
- Fishes: Minor
- Forages: Grasses
- Forages: Legumes
- Forages: Shrubs and Forbs
- Functional Amino Acids
- Functional Food Components: Eggs from Chickens
- Functional Food Components: Ruminant-Derived Foods
- Fur and Mink
- Future of Animal Agriculture: Demand
- Future of Animal Agriculture: Market Strategies
- Future of Animal Agriculture: Urban and Rural Agriculture Ecosystems
- Geese
- Gene Action: Types
- Gene Mapping
- Genetically Modified Feeds
- Genetically Modified Feeds: Fate of Ingested DNA and Protein
- Genetically Modified Feeds: Safety
- Genetics: Mendelian
- Genetics: Molecular
- Genetics: Population
- Genetics: Quantitative
- Genomic Selection of Phenotype
- Genomics
- Genotype by Environment (G × E) Interactions
- GI Tract: Anatomical and Functional Comparisons
- GI Tract: Animal-Microbial Symbiosis
- Volume II
- Goat Meat: Carcass Composition and Quality
- Goat Milk: Composition and Characteristics
- Goat Milk: Quality, Composition, Processing, and Marketing
- Goats: Angora
- Goats: Behavior, Stress, and Management
- Goats: Breeding and Genetics
- Goats: Breeds
- Goats: Health Management
- Goats: Nutrition Management
- Grazing Behavior and Nutrient Intake
- Grazing Livestock: Vegetation Management
- Grazing: Soil Conservation
- Greenhouse Gas Emissions
- Growth and Development: Avian Embryo
- Growth and Development: Cell Differentiation
- Growth and Development: Mammalian Fetus
- Growth and Development: Peri-Implantation Embryo
- Growth and Development: Postnatal
- Growth and Development: Pre-Implantation Embryo
- Handling: Behavior
- Health: Diagnostics
- Hormones: Anabolic Agents
- Hormones: Protein
- Hormones: Steroid
- Horses: Behavior Management and Well-Being
- Horses: Breeds, Breeding, and Genetics
- Horses: Human Interactions
- Horses: Nutrition Management
- Horses: Reproduction Management
- Immune System: Nutrition Effects
- Immune System: Stress Effects
- Immunity: Acquired
- Immunity: Innate
- Implantation
- International Animal Germplasm Exchange
- Kangaroo Harvesting
- Lactation: Land Mammal Species Comparisons
- Lactation: Marine Mammal Species Comparisons
- Lactation: Physiology
- Lamb: Carcass Composition and Quality
- Lamb: International Marketing
- Lamb: United States Marketing
- Leptin: Pigs
- Leptin: Poultry
- Leptin: Ruminants
- Lipids
- Livestock Breeds
- Lower Digestive Tract Microbiology
- Male Reproduction: Physiological Comparisons
- Mammals: Carnivores
- Mammals: Nonruminant Herbivores
- Mammals: Omnivores
- Mammals: Ruminants
- Mammary Glands: Developmental Changes
- Mammary Glands: Hormonal Regulation
- Manure Nutrient Management
- Manure, Fertilizer, and Fuel in Developed Countries: Contributions to Society
- Mathematical Models: Metabolism
- Mathematical Models: Population Dynamics
- Mathematical Models: Production Systems
- Mating Systems
- Meat and Poultry: Quality and Safety
- Meat Quality: Hydrodynamic Pressure Processing
- Meat Quality: Live Evaluation of Cattle
- Meat Quality: Visual Appraisal of Carcasses
- Metabolic Modifiers
- Milk Composition: Species Comparison
- Milk Synthesis
- Milk Yield Differences
- Mineral Elements: Macro
- Mineral Elements: Micro (Trace)
- Mitosis and Meiosis
- Mohair: Biology and Characteristics
- Mohair: Production and Marketing
- Molecular Biology: Animal
- Molecular Biology: Microbial
- Molluscs
- Myostatin: Physiology and Applications
- Nutrient Management: Diet Modification
- Nutrient Management: Water Quality and Use
- Nutrient Requirements: Carnivores
- Nutrient Requirements: Nonruminant Herbivores
- Nutrient Requirements: Omnivores
- Nutrient Requirements: Omnivores: Poultry and Swine
- Nutrient Requirements: Ruminants
- Nutrients: Digestion and Absorption
- Omega-3 and -6 Fatty Acids
- Ontogeny: Adipose Tissue
- Ontogeny: Muscle
- Ontogeny: Skeleton
- Parasite and Nutrition Interaction: Nutrition Effects
- Parasite and Nutrition Interaction: Parasite Infection Effects
- Pathogens: Major Biological Hazards
- Pathogens: Sources and Control
- Phytases
- Placenta: Development
- Placenta: Functions
- Placenta: Types
- Policy Issues: Local and State Land Use Regulation
- Policy Issues: Rural and Urban Community Effects
- Pork: Carcass Composition and Quality
- Pork: Inspection, Processing, and Marketing
- Poultry Genetics and Breeding
- Poultry Meat: Carcass Composition and Characteristics
- Poultry Meat: Inspection and Grading
- Poultry Meat: Manure and Wastewater Management
- Poultry Meat: Processing
- Prawn (Freshwater Shrimp) Culture
- Pregnancy: Maternal Response
- Pregnancy: Recognition and Signaling
- Probiotics
- Proteins
- Proteins: Oxidation, Turnover, and Proteomics
- Quantitative Trait Loci (QTL)
- Ratites: Biology, Housing, and Management
- Ratites: Nutrition Management
- Recombinant Bovine Somatotropin: Environmental Impact
- Religious Foods: Jewish and Muslim Laws
- Rumen Microbiology
- Salmon
- Selection: Marker Assisted
- Selection: Traditional Methods
- Sheep Milk and Milk Products: Composition
- Sheep Milk and Milk Products: Processing and Marketing
- Sheep Reproduction: Accelerated Lambing Systems
- Sheep: Breeding and Genetics
- Sheep: Health Management
- Sheep: Nutrition Management
- Sheep: Reproduction Management
- Slaughter By-Products: Contributions to Society
- Social Ethics
- Somatotropin
- Sperm Capacitation
- Sperm: Sexing
- Spermatogenesis, Sperm Transport, and Semen
- Stem Cell and Germ Cell Technology
- Superovulation
- Swine: Behavior Management and Well-Being
- Swine: Breeding and Genetics
- Swine: Health Management
- Swine: Intensive Management Systems
- Swine: Product Marketing
- Swine: Reproductive Management
- Swine: Waste Management
- Transgenic Animals
- Transgenic Animals: Improved Performance
- Transgenic Animals: Mitochondrial Genome Modification
- Transgenic Animals: Secreted Products
- Transmissible Spongiform Encephalopathies: Biology and Disease
- Transmissible Spongiform Encephalopathies: Detection and Diagnosis
- Turkeys: Behavior Management and Well-Being
- Turkeys: Nutrition Management
- Ultrasound Technology: Live Animal and Carcass Evaluation
- Vitamin E-Selenium Interrelationship
- Vitamins: Fat Soluble
- Vitamins: Water Soluble: Biotin, Choline, Niacin, and Ascorbic Acid
- Vitamins: Water Soluble: Pantothenic Acid, Folic Acid, and B12
- Vitamins: Water Soluble: Thiamin, Riboflavin, and B6
- Water
- Water Buffalo
- Water Buffalo: Reproduction Management
- Well-Being and Handling
- Well-Being Assessment: Behavioral Indicators
- Well-Being Assessment: Concepts and Definitions
- Well-Being Assessment: Physiological Criteria
- Wool: Biology and Production
- Wool: Skirting, Classing, and Marketing
- Xenotransplantation
- Xenotransplantation: Biological Barriers
- Yak
- Zeolites: Natural
- Zoo Animals
- Index
