
The Pollan Family Table
Description
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A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family?with a foreword by Michael Pollan.
In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family's best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table.
Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan's top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.
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Persons
Lori Pollan who holds an MBA, is a certified Life Coach with a focus on health and wellness, and cofounded the renowned Pollan-Austen Fitness Center. She is the recipient of the Global Green 2015 Sustainability in Food Award.
Dana Pollan cofounded the acclaimed Pollan-Austen Fitness Center where she cocreated and produced a series of exercise videos. She is the recipient of the Global Green 2015 Sustainability in Food Award.
Tracy Pollan is an Emmy award nominated actress who has appeared in television, film, and on the Broadway stage. She has served on the board of the Michael J. Fox Foundation For Parkinson's Research since its inception in 2000. She is the recipient of the Global Green 2015 Sustainability in Food Award.
Content
- Intro
- Dedication
- Foreword by Michael Pollan
- Introduction
- The Pollan Pantry (Key ingredients to have on hand in your pantry or cabinet)
- Essential Utensils (Indispensable cooking tools)
- Culinary ABCs (Cooking terms explained in straightforward language)
- Sage Advice (Valuable cooking techniques, tricks, and shortcuts)
- Recipes
- Poultry
- Perfect Roast Chicken Dinner In One Hour
- Citrus-Roasted Chicken with Grand Marnier
- Crunchy Oven-Fried Chicken
- Parmesan-Crusted Chicken Fontina
- Chicken Marsala with Mushrooms and Sage
- Lemony Chicken Francese
- Easy Chicken Parmesan with Fresh Mozzarella
- Grilled Herbed Chicken Breast
- Hunter's Chicken Stew with Tomatoes and Mushrooms
- Quick Chicken Thighs Provençal
- Perfect Juicy Turkey Burgers
- Bite-Size Turkey Meatballs
- Meat
- Patricia's "Marry Me" Roast Beef Tenderloin
- Speedy Skillet Beef with Peppers and Pineapple
- Spicy Beef Chilaquiles
- Bistro Burger with Caramelized Onions
- Herb and Garlic-Crusted Rack of Lamb with Mint Pesto
- Roasted Fruit-Stuffed Pork Loin
- Sweet and Hot Sausage Hero Melt
- Fish and Seafood
- Beer-Battered Fish Tacos with Mango Salsa
- Pan-Seared Salmon with Salsa Verde
- Paprika-Seared Shrimp
- Panfried Halibut with Chimichurri Sauce
- Classic Sole Meunière
- Teriyaki-Glazed Salmon
- Halibut Puttanesca En Papillote
- Pan-Roasted Cod In Spicy Thai Broth
- Sea Scallop Fricassee with Tomatoes and Corn
- Smoky Sautéed Shrimp
- Vegetarian and Meatless Mondays
- Pan-Seared Tofu Teriyaki
- Supreme Crispy Quinoa Vegetable Burgers
- Savory Mushroom Cutlets
- Spanish Tortilla with Spinach and Manchego Cheese
- Panfried Tofu with Chimichurri Sauce
- Spinach and Ricotta Malfatti with Brown Butter and Sage
- Harvest Vegetable Bake
- Pasta
- Orecchiette with Sautéed Artichoke Hearts, Broccoli, and Sun-Dried Tomatoes
- Spaghetti Aglio E Olio
- Conchiglie Alla Caprese
- Creamy Spinach Pasta Alfredo with Crispy Pancetta
- Trofie Alla Genovese
- Fusilli with Oven-Roasted Vegetables and Parmesan
- Cheese Tortellini with Butternut Hash and Toasted Hazelnuts
- Penne Alla Sherry with Shiitake Mushrooms and Spinach
- Linguine Alle Vongole
- Golden Baked Ziti with Bite-Size Turkey Meatballs
- Slow-Cooked Bolognese In 45 Minutes
- Soups and Chilis
- Creamless Broccoli Soup with Whole Roasted Garlic and Frizzled Leeks
- Butternut Squash Soup with Toasted Pumpkin Seeds
- Hearty Lentil Soup
- Provençal Vegetable Soup Au Pistou with Parmesan Crisps
- Homestyle Chicken and Stelline Soup
- Beer-Infused Chicken Chili with White Beans
- Fully Loaded Vegetable Chili
- Jalapeño, Pork, and Hominy Chili
- Salads
- Pollan Signature Salad
- Mixed Lettuce Salad with Three Vinegars
- Chopped Italian Salad with Chicken Milanese
- Jicama and Boston Lettuce Salad with Lime Vinaigrette
- Shredded Kale Salad with Toasted Hazelnuts
- Vegetarian Caesar Salad
- Mediterranean Salad with Seared Tuna
- Arugula Salad with Shaved Parmesan
- Shaved Brussels Sprouts Salad with Pecorino Cheese
- Vegetables and Sides and Roasted Vegetables
- Rich and Creamy Polenta
- Orzo-Rice Pilaf
- Farro-Vegetable Pilaf
- Toasted Quinoa and Vegetable Pilaf
- Brown Rice and Barley with Frizzled Kale
- Crispy Parmesan-Zucchini Chips
- Creamed Spinach Gratin with Toasted Breadcrumbs
- Mixed Spring Vegetable Medley
- Chickpea Salad with Fresh Herbs and Manchego Cheese
- French Lentil Salad with a Touch of Heat
- Spicy Chunky Guacamole
- Healthy Green Goddess Dip with Crudités
- Mashed Potato Casserole with Spinach, Carrots, and Gruyère
- Cheezy Grits
- Jalapeño-Flecked Golden Cornbread
- Golden Baby Artichokes with Lemon Zest
- Crispy Garlic Bread
- Roasted Broccoli with Crisp Garlic
- Brussels Sprouts with Pine Nuts and Dried Cranberries
- Crispy Paprika-Roasted Potatoes
- Roasted Balsamic Haricots Verts with Slivered Almonds
- Crunchy Oven-Roasted Fries
- Maple-Balsamic Root Vegetable "Fries"
- Roasted Zucchini and Cremini Mushrooms with Toasted Parmesan
- Cauliflower with Toasted Breadcrumbs and Parmesan
- Asparagus with Parmesan and Frizzled Shallots
- Roasted Corn On the Cob with Herbs and Spices
- It's Easier Than You Think (Homemade sauces, dressings, and other culinary basics made easy)
- Pollan Signature Salad Dressing
- Caramelized Walnuts
- Breadcrumbs
- Croutons
- Basil Pesto
- Perfect Marinara Sauce
- Balsamic Vinegar Glaze
- Terrific Teriyaki Glaze
- Desserts
- Grandma Mary's Grand Marnier Orange Cake
- Grandma Mary's Mandelbrot Cookies
- Aunt Joyce's Chocolate Walnut Meringue Cookies
- Sam's Applesauce Spice Cookies
- Aquinnah and Schuyler's Chocolate Cream Pie with Chocolate Graham Cracker Crust
- Jack's Brownie Cookie Ice Cream Sandwiches
- Esmé's S'mores Cookies
- Savannah's Fudge and Pecan-Filled Vanilla Cookies
- Hallie's Mixed Berry Pie
- Mack and Cam's Mini Pecan Tarts
- Micaela's Nirvana Bars
- Isaac's Mexican Wedding Cookies
- Nana Fox's Oatmeal Cookies
- Raspberry Pudding Cake
- Streusel-Topped Apple Cake
- Crispy Crunchy Apple Crumble
- Key Lime Pie with Walnut Oatmeal Crust
- Caramelized Peaches à La Mode with Raspberry Sauce
- Nectarine Blueberry Cobbler with Praline Crumble
- Acknowledgments
- About Corky Pollan, Lori Pollan, Dana Pollan and Tracy Pollan
- Index
- Copyright
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