
Transforming Florida Yards
Description
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Thanks to ample rainfall and warm temperatures, Florida is the perfect state for growing produce, herbs, and other edibles year-round. Most plants in a food forest are long-lived and low maintenance. Often, food forests even take care of their own fertilization and pest control!
Empowered with easy-to-follow, one-page reference sheets for 200 plants (with corresponding hardiness zone, recipes, cultural information, and landscaping design tips), readers will quickly watch their lawns transform into a gorgeous, yet edible paradise.
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Content
- Intro
- Half Title
- Title
- Copyright
- Dedication
- Contents
- List of Figures
- Preface
- 1 Create Your Own Garden of Eden!
- Why Create Food Forest Gardens?
- What Are Food Forests and Permaculture Gardens?
- Perennial Plants: Carbon Sequestration and Water Conservation
- Evidence Basis for Food Forests
- A Food Security and Wellness Model
- Preparing to Plant: Prioritizing Natives
- It's Easy: Just Know Your Florida Hardiness Zones and Ecotypes
- 2 Creating Both Beauty and Bounty
- Logistics and Practical Issues
- Right Plant, Right Location
- Do It Yourself or Hire Out?
- Home Resale Value: Principles of Design
- Policy, Laws, Ethics, Codes, and Zones
- Understanding Cultural and Historical Uses of Plants
- Livestock and Wildlife
- Fast-Growing, Shade-Bearing Edibles
- Ensuring Diversity
- Positive Identification
- Scheduling and Tools
- Spring Ideas for the Food Forest
- Summer Ideas for the Food Forest
- Fall Ideas for the Food Forest
- Winter Ideas for the Food Forest
- Propagate Year-Round
- 3 Health and Safety Considerations
- Reaping Health Benefits: Fresh Foods
- Food Prep
- Eating New Food-Forest Produce
- Start With Level 1: Low-Risk Plants
- Soil Amendment and Composting
- Safety With Soil and Plant Interaction
- Air Circulation and Health-Risk Prevention
- Summary Tips to Save Effort
- 4 200 Plants for Your Food Forest: Plant Profiles
- Appendix A: Design Reference Table: What Goes Where?
- Appendix B: Example Food-Forest Harvest Schedule and Weekly Menu
- Appendix C: Safety Checklist
- Glossary
- Notes
- Acknowledgments
- About the Author
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File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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