Chicken
Over two hundred recipes devoted to one glorious bird
1st Edition
Published on 2. July 2015
256 pages
978-1-4735-0271-0 (ISBN)
Description
Chicken tonight?
Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
Fried, flambeed, roasted, barbecued, smoked, stewed, grilled, put in a sandwich or made into soup ... the versatility of chicken knows no bounds and this book contains every recipe for chicken that you will ever need.
From Double-crusted Chicken Pie, the Best Roast Chicken and Chicken Pate to Baked Italian Meatballs, Confit Chicken, Butter Chicken and Chicken in a Mountain there are recipes old and new to tempt and inspire you.
This is a culinary world tour, with over 200 recipes using a vast array of flavours, and a chicken lover's feast.
Reviews / Votes
What shines through is her thoughtful approach... It's a guide to making the best of your bird. * Waitrose Weekend * It's rare to find a book that you know is going to be on your shelves forever but this chicken bible is just that... it's the constant presence of her idiosyncratic voice that makes this book a delight. * Financial Times * It's really useful. There are some delicious things here. * London Evening Standard * Whether it's frying or stewing, smoking or grilling, this informative book shows chicken lovers how to get the best out of their bird. * Crumbs *More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Ebury Publishing
File size
73,60 MB
ISBN-13
978-1-4735-0271-0 (9781473502710)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
07/2015
Ebury Press
€44.80
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Person
Catherine Phipps is a columnist for the Guardian's Word of Mouth food pages and a freelance food writer. She is the author of The Pressure Cooker Cookbook and Chicken. Catherine lives in West London with her family.
