Slow Cooker
The Best Cookbook Ever with More Than 400 Easy-to-Make Recipes
Published on 21. October 2011
544 pages
978-1-4521-0297-9 (ISBN)
Description
Breakfasts, lunches, dinners, and desserts-at the push of a button-from Huevos Rancheros to Brats 'n' Beer, Cajun Chicken Gumbo to Orange-Spiced Coffee.
This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family-every night!
This is the only slow cooker book for busy people. With over four hundred recipes, it saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family-every night!
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Diane Phillips
Slow Cooker
Book
09/2009
Chronicle Books
€41.03
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Person
Diane Phillips is a cooking teacher and author of more than 14 cookbooks. Her home is in San Diego, California.
Content
- Intro
- Title Page
- Dedication
- Contents
- Introduction
- Chapter 1 Souper Bowls-Soups and Chilies
- Totally Awesome Veggie Stock
- Chicken Stock, the Slow-Cooker Method
- Crocked Beef Stock
- Turkey Carcass Broth
- Minestrone with Parmigiano-Reggiano
- Shiitake Mushroom Miso Soup
- Triple Mushroom Soup
- Creamy Onion Soup
- Butternut Squash Soup
- Ginger Pear Pumpkin Soup
- Roasted Tomato Soup with Spinach Pesto
- Creamy Broccoli Soup
- Creamy Loaded Baked-Potato Soup
- Julia's Potato and Leek Soup
- White Bean and Rosemary Soup
- Nona's Umbrian Lentil Soup
- Grandma's Che Che Bean Soup
- Caribbean Black Bean Soup
- Monterey Bay Bean Soup
- Greens 'n' Beans Soup
- Many Bean Soup
- Vegetarian Confetti Split Pea Soup
- Confetti Split Pea and Smoked Sausage Soup
- Creamy Chicken and Wild Rice Soup
- Chicken and Spinach Soup
- Mom's Chicken Noodle Goodness
- Chicken, Mushroom, and Barley Soup
- Chicken Tortilla Soup
- Take-Me-to-the-Kasbah Chicken Vegetable Soup with Couscous
- Raj Chicken Vegetable Soup
- Saigon Chicken Rice Soup
- Cajun Chicken Gumbo
- Pacific Rim Pork and Noodle Soup
- Turkey Minestrone
- Italian Wedding Soup with Turkey Meatballs
- Alphabet Beef Vegetable Soup
- Old-Fashioned Beef and Barley Soup
- Steak and Ale Soup
- Steak and Mushroom Soup
- Kansas City Steak Soup
- Curried Meatball Soup
- Portuguese Kale and Sausage Soup
- Sopranos-Style Sausage Minestrone
- Five-Alarm Hill-o'-Beans Chili
- White Chicken Chili
- Turkey, Corn, and Black Bean Chili
- Super Bowl Sunday Chili
- Ryan's Chili
- Lone Star Sirloin Chili
- Back Bay Corn Chowder
- New England Fish Chowder
- Clam Chowder
- Spicy Manhattan-Style Clam Chowder
- Shrimp Chowder
- Mixed Shellfish Chowder
- Cajun Corn and Crab Soup
- Mediterranean Shrimp and Rice Soup
- Veracruz-Style Fish Soup
- Miso Soup with Tofu, Shiitakes, and Shrimp
- Sailors' Shellfish Stew
- Seafood Jambalaya
- Chapter 2 Is That a Casserole in There?
- Not-Your-Mother's Tuna Noodle Casserole
- Lasagna alla Bolognese
- Pecorino Romano Lasagna
- Penne Lasagna
- Salmon, Artichoke, and Noodle Casserole
- Sun-Dried Tomato Pesto and Tortellini Casserole
- Old-Fashioned Mac and Cheese
- Porcini and Sage Rice
- Chicken, Artichoke, and Mushroom Rice Casserole
- Green Chile and Sour Cream Rice Casserole
- Chicken and Triple Mushroom Casserole
- Arancini Casserole
- Enchiladas Verde
- Chicken Enchiladas with Ranchero Sauce
- Beef Enchiladas with Chipotle Sauce
- King Ranch Casserole
- Tamale Pie
- Chapter 3 A Chicken or Turkey in Every Pot
- Chicken Balsamico with Yukon Gold Potatoes
- Bistro Chicken Thighs
- Smoked-Paprika Chicken Thighs
- Chicken Cacciatore with Porcini and Cremini Mushrooms
- Barbecued Chicken Legs
- Braised Chicken with Niçzise Olives
- Chicken Dijonaise
- Tandoori Chicken
- Fruited Chicken Tagine
- Braised Chicken in Stout
- Southern Brunswick Stew
- Braised Basque Chicken
- Spicy Asian Braised Napa Cabbage Wraps
- Basic Poached Chicken Breasts
- Chicken with Miso and Broccoli
- Boursin and Spinach-Stuffed Chicken Breasts
- Chicken with Figs and Balsamic Vinegar
- Tarragon Chicken
- Boneless Buffalo Chicken for Sandwiches
- Chicken Braised in Cider with Apples and Bacon
- Curried Chicken Divan
- Old-Fashioned Chicken Pot Pie
- Chicken Meatballs in Chunky Tomato Sauce
- Jamaican Chicken
- Barbecued Turkey
- Turkey Braised in Tomato Sauce
- Garlicky Lemon and Thyme Turkey
- Teriyaki Turkey Thighs
- Tea "Smoked" Turkey Legs
- Artichoke-Stuffed Turkey Breast Cutlets
- Salsa Turkey Loaf
- Asian Meatballs
- Rosemary Lemon Wings
- Frank's Hot-Sauce Buffalo Wings
- Thai Peanut Wings
- Asian Honey Wings
- Le Bambou Vietnamese Wings
- Chapter 4 Something Fishy Going On
- Acadiana Shrimp Barbecue
- Beantown Scallops
- Garlic Crab Claws
- Bouillabaisse
- Catalan-Style Seafood Stew
- Poached Miso Salmon
- Poached Salmon Provenç
- Olive Oil-Poached Tuna
- Sea Bass Tagine
- Lemon, Garlic, and Butter Halibut
- South-of-the-Border Halibut
- Sole Pizzaiola
- Miso-Glazed Cod
- Poached Salmon Cakes in White Wine Butter Sauce
- Pacifica Sweet-Hot Salmon
- Potato-Crusted Sea Bass
- Chapter 5 Let's Beef It Up
- Pot Roast Italiano
- Not-So-Swiss Steak
- Asian Braised Beef in Sake
- Southwestern Beef Rolls
- Mediterranean Beef Rolls
- Beef in Barolo
- North African Beef Stew
- Old-Fashioned Beef Stew with Vegetables
- Beef Braciole
- Shirley's Sunday Pot Roast
- Beef Fajitas-Style
- Hungarian Smoked Beef Braise
- Porcini Pot Roast
- Sirloin Teriyaki
- All-I-Want-Is-Meat-and-Potatoes Sirloin
- Red Wine-Marinated Sirloin
- Santa Maria Tri-Tip for Fajitas
- Barbecued Beef Sandwiches
- Shepherd's Pie
- Mashed Potatoes for Stews or Pot Pies
- Bistro Dijon Sirloin
- Corned Beef and Cabbage Braised in Riesling
- Corned Beef with Guinness
- Brisket with Dried Fruits
- Old-Fashioned Beef Brisket with Root Vegetables
- Barbecued Brisket
- Texas Smoked Brisket
- Meat Loaf Italiano with Chunky Tomato Sauce
- Diner-Style Meat Loaf with Gravy
- Old-Fashioned Meat Loaf
- Meatballs Italiano
- Curried Meatballs
- Mom's Stuffed Cabbage Rolls
- Lazy-Day Cabbage Rolls
- Flank Steak with Spinach, Bacon, and Mushroom Stuffing
- Artichoke-Stuffed Flank Steak with Red Wine Sauce
- Salsa Beef Fajitas
- Chicago-Style Italian Beef
- Pacific Rim Braised Short Ribs
- Pub-Crawl Short Ribs
- Barbecue-Style Short Ribs
- Lemon Garlic Short Ribs
- Zinfandel-Braised Short Ribs
- Hot Italian Short Ribs
- Veal Shanks Osso Bucco-Style
- Veal Chops Braised in White Wine and Sage
- Veal Chops Braised with Confetti Peppers
- Veal Stew with Forty Cloves of Garlic
- Sage-Scented Veal and Sausage Stew
- Veal Paprikash
- Chapter 6 Whole Hog
- Shoulder
- Pulled Pork
- Cinco de Mayo Pork
- Pork Shoulder Shanghai-Style
- Pork Chalupa-Style
- Umbrian Porchetta
- Pork Chops with Sauerkraut and Apples
- South-of-the-Border Pork Chops
- Pork Chops with Sage and Balsamic Vinegar
- Smothered Pork Chops
- Sweet Potato Pork Chop Supper
- Just-Peachy Pork Chops
- Maple Bourbon Pork Chops
- Plum Sauce Pork Chops
- Cranberry Orange Pork Loin
- Pork Loin Braised in Cider with Apples and Cream
- Pork Loin in Plum Bourbon Sauce
- Orange Chipotle Pork Loin
- Sugar and Spice Pork Loin
- Apricot-Mustard Glazed Pork Loin
- Braised Pork Loin with Riesling and Red Cabbage
- Pork Tenderloin Osso Bucco-Style
- Pork Tenderloin Stuffed with Cranberry Wild Rice with Cranberry Sauce
- Pork Tenderloin Stuffed with Cornbread Dressing with Red Wine Sauce
- Jamaican Jerk Pork Tenderloin in Mango Sauce
- Chile Relleno Pork Tenderloin with Ranchero Sauce
- Teriyaki Pork Tenderloin
- Asian Barbecued Baby Back Ribs
- Barbecued Baby Back Ribs
- Mediterranean-Style Spareribs
- Country-Style Ribs with Sauerkraut
- Braised Asian Spareribs
- Choucroute Garni
- Brats 'n' Beer
- Pushcart Sausage and Peppers
- Smoky Sausage in Barbecue Sauce
- Old-Fashioned Franks and Beans
- Hawaiian Sausages
- Crocked Ham and Scalloped Potatoes
- Barbecue-Style Ham Loaf
- Chapter 7 Ewe'll Love This!
- Leg of Lamb Stuffed with Mint Pesto
- Zinfandel-Braised Leg of Lamb
- Lamb Tex-Mex-Style with Pinto Beans
- Lemon Dijon Leg of Lamb
- Lamb Shanks Braised Osso Bucco-Style
- Lamb Shanks Braised in Ale
- Lamb Cassoulet with White Beans and Rosemary
- Lamb Curry
- Lamb Tagine
- Braised Lamb with Eggplant, Tomatoes, and Feta
- Mediterranean Lamb with Green Beans, Potatoes, and Mint
- North African Lamb with Lemon and Artichokes
- Lentils and Lamb, Mediterranean-Style
- Tandoori-Style Lamb
- Cottage Pie
- Dubliner Stew
- Curried Lamb Meatballs
- Mediterranean Gyros-Style Meatballs
- Chapter 8 On the Side
- Saffron Rice
- Bulgur with Basil, Mint, and Tomato
- Polenta
- Risotto alla Milanese
- Butternut Squash Risotto
- Risotto with Gorgonzola
- Bulgur and Shiitake Mushroom Pilaf
- White and Wild Rice Pilaf
- Fruited Wild Rice Pilaf
- Basil and Pine Nut Pilaf
- Classic Bread Stuffing
- Cornbread Stuffing
- French Onion Stuffing
- Colonial Williamsburg Spoon Bread
- Basic Grits
- Cheesy Grits Casserole
- Chapter 9 Eat Your Veggies
- Refried Bean Casserole
- Caribbean Black Beans
- Creamy White Beans
- Veggie Cassoulet
- Cowboy-Style Baked Beans
- Garbanzos Tuscan-Style
- Southern-Style Green Beans
- Roasted Beets with Goat Cheese and Pomegranate Dressing
- Eggplant Parmigiana
- Ratatouille
- Caponata
- Fennel Gratin
- A Word about Potatoes
- Potatoes Baked in the Crock
- Rosemary and Garlic Potatoes
- German Potato Salad with Sausage
- Ultimate Mashed Potatoes
- Mom's Buttered and Parsleyed Potatoes
- Potatoes Boulangerie
- Potatoes Pizzaiola
- Five-Spice-Glazed Sweet Potatoes
- Maple Chipotle-Glazed Sweets
- Crock-Baked Sweets
- Apple Praline Sweet Potato Gratin
- Orange-Thyme Glazed Carrots
- Caramelized Onions
- Creamed Pearl Onions with Sherry and Mushrooms
- Stuffed Onions
- Cippolini Onions with Balsamic Glaze
- Braised Root Vegetables
- Cabbage Braised with Riesling and Caraway
- Cider-Braised Red Cabbage
- Spinach Parmesan Strata
- Butternut Squash Braised with Thyme and Cider
- Apples and Sauerkraut
- Peperonata
- Stuffed Peppers
- Stuffed Tomatoes
- All-American Stewed Tomatoes
- South-of-the-Border Stewed Tomatoes
- Herbed Cherry Tomatoes
- Zucchini, Tomato, and Leek Gratin
- Yellow Squash Crock Casserole
- Tomato, Corn, and Yellow Squash with Dill Butter
- Ultimate Creamed Corn
- Corn on the Cob, Slow Cooked
- Chapter 10 Something Saucy and Spicy Going On
- Sausage Gravy
- Chicken Gravy
- Turkey Gravy
- Beef Gravy
- Red Wine and Beef Sauce
- Marinara Sauce
- Bolognese Sauce
- Vegan Pasta Sauce
- Mom's Sunday Sauce
- Berry Good Sauce
- Strawberry Rhubarb Sauce
- Applesauce
- Pumpkin Butter
- Pear Butter
- Five-Spice Pear Sauce
- Just-Peachy Sauce
- Peach Melba Sauce
- Mango Chutney
- Apple Pear Chutney
- Cranberry Chutney
- Apple Cranberry Compote
- Cranberry Port Sauce
- Margarita Cranberry Sauce
- Not-Your-Mom's Cranberry Orange Sauce
- Strawberry Jam
- Bellini Peach Jam
- Orange Margarita Marmalade
- Chapter 11 What's for Dessert?
- Brandied Peaches
- Crock-Baked Apples
- Amaretto Poached Pears
- Red Wine Poached Pears with Stilton
- Five-Spice Asian Pears
- Strawberry Rhubarb Crumble
- Almond Pear Crumble
- Caramel Peaches with Praline Crumble
- Apple Cranberry Cobbler
- Hot Lemon Blueberry Pudding Cake
- Hot Fudge Upside-Down Cake
- Mexican Hot Chocolate Lava Cake
- Perfect Crème Brûlée
- Pots de Crème
- Mom's Old-Fashioned Rice Pudding
- Coconut Jasmine Rice Pudding
- Chai Tea Rice Pudding
- Old-Fashioned Tapioca Pudding
- Peach Melba Bread Pudding
- Cappuccino Bread Pudding
- Double Chocolate Croissant Bread Pudding
- Piña Colada Bread Pudding
- Coconutty Bread Pudding
- Down East Indian Pudding
- Grape-Nuts Custard Pudding
- Chapter 12 Party in a Pot
- Mulled Red Wine
- Warm Mulled Cider
- Spiced Cranberry Cider
- Hot Buttered Rum Cider
- Warm Cranberry Punch
- Wassail
- Luxurious Hot Cocoa
- White Chocolate Mocha
- Orange-Spiced Coffee
- Everyone's Favorite Snack Mix
- Spicy Crocked Nuts
- The Best Artichoke Spinach Dip on the Planet
- Hot Broccoli Dip
- Refried Bean Dip
- Southwestern Chili con Queso
- Hot Dill and Swiss Dip
- Pizza Dip
- Seafood Dip
- Warm Clam Dip
- Mornay Dip for Crab Claws and Shrimp
- Hot Bloody Mary Dip for Shrimp
- Maytag Blue and Walnut Dip with Apple Dippers
- Roasted Tomato and Mozzarella Bruschetta
- Orange Chipotle Wings
- Spicy Rasta Wings
- Kielbasa in Spicy Barbecue Sauce
- Little Smokeys in Barbecue Sauce
- Curried Chicken with Coconut and Basil
- Prosciutto, Fig, and Fontina Stuffed Chicken Breasts
- Stuffed Chicken Parmigiana
- Chicken Breasts with Cornbread Stuffing
- Chicken Breasts in Port Wine Smothered with Leeks
- The Best Thanksgiving Turkey Breast You'll Ever Eat
- Stuffed Turkey Breast Braised in Pinot Grigio
- Pork Chops Smothered in Figs and Sweet Onions
- Cranberry Cinnamon Glazed Pork Loin
- Ham with Spicy Mustard Glaze
- Coca-Cola Ham
- Stuffed Lamb in Ratatouille Sauce
- Beef Stroganoff
- Overnight Oatmeal
- Huevos Rancheros
- Egg Casseroles
- Basic Strata
- Croque Monsieur Strata
- Salmon and Dill Strata
- Sausage and Hash-Brown Casserole
- Zucchini and Leek Frittata
- Green Beans with Cippolini Onions and Cremini Mushrooms
- Stuffed Artichokes
- Wine-Braised Artichokes
- Shaved Brussels Sprouts with Pancetta
- Diva Mashed Potatoes
- Grown-Up Mac and Cheese
- Hot Fudge Sundae Sauce
- Bananas Foster Bread Pudding
- Ginger Cheesecake
- Pumpkin Maple Bread Pudding
- Stewed Figs in Port Wine with Point Reyes Blue Cheese
- NOLA Bread Pudding with Whiskey Sauce
- Cherries Jubilee Lava Cake
- Acknowledgments
- Index
- Table of Equivalents
- Copyright
