Easy Pressure Cooker Cookbook
Published on 21. October 2011
480 pages
978-1-4521-1028-8 (ISBN)
Description
What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?
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Diane Phillips
Easy Pressure Cooker Ckbk
Book
09/2011
Chronicle Books
€43.51
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Diane Phillips is an international cooking teacher, consultant, and author of 15 cookbooks. She lives in San Diego.
Content
- Intro
- Title Page
- Dedication
- Acknowledgements
- Contents
- INTRODUCTION
- GETTING STARTED
- PANTRY
- SOUPS & CHILIES
- Chicken stock
- Beef stock
- Vegetable stock
- Seafood stock
- Parmesan broth
- French onion soup
- Creamy chicken and wild rice soup
- Chicken noodle soup
- Irish chicken soup
- Curried chicken and potato soup
- Creamy artichoke soup with crispy prosciutto
- Sweet pea, artichoke, and fava bean soup
- Spinach and corn soup with bacon
- Blt soup
- Garlic croutons
- Creamy tomato and fennel soup
- Tomato basil soup with tortellini
- Casbah carrot soup
- Orange-ginger carrot soup
- Creamy butternut squash and caramelized onion soup
- Curried butternut squash soup
- Curried sweet potato soup with coconut milk
- Sweet potato soup with buttered pecans
- Bacon and potato soup
- Bistro leek and potato soup
- Tortilla soup
- Roasted vegetable salsa
- Mushroom and barley soup
- Beef and barley soup
- Football sunday split pea and sausage soup
- Confetti curried lentil soup
- Tuscan lentil and barley soup with pancetta
- Tuscan bean soup
- Beans and greens soup
- Ham and bean soup
- Pinto bean soup with chorizo and tortillas
- Caribbean black bean soup
- Parsnip soup with caramelized pears
- Minestra di ceci
- Minestrone
- Minestrone di farro
- Harira
- Beef borscht
- Manhattan-style clam chowder
- Smoked turkey and corn chowder
- Sweet corn bisque
- Bean and veggie chili
- Chicken and black bean chili
- Turkey and white bean chili
- Smoky brisket chili
- Tex-mex sirloin chili
- VEGETABLES
- Smoky eggplant
- Ratatouille
- Caponata
- Pressure-roasted garlic
- Edamame
- Garlic asian beans
- Green beans, southern style
- Artichokes
- Steamed artichokes with dill aioli
- Stuffed artichokes provencal
- Sausage-stuffed artichokes
- Corn breadstuffed artichokes with prosciutto
- Artichoke and goat cheese souffles
- Greens
- Spinach and bacon souffles
- Creamy spinach custards
- Collard greens, southern style
- Collards with ham and potatoes
- Braised kale with bacon and golden raisins
- Broccoli rabe and rosemary white bean ragu
- Garlic swiss chard
- Cabbage
- Basic steamed cabbage
- Sweet-and-sour red cabbage
- Bacon, potatoes, and cabbage
- Estonian sauerkraut with apples and cabbage
- Cauliflower
- Whole steamed cauliflower
- Whole cauliflower au gratin
- Cauliflower with crunchy bread crumbs
- Curried cauliflower and potatoes
- Curried cauliflower with tomatoes and apricots
- Corn
- Sugar snap pea and corn succotash
- Corn on the cob with chipotle butter
- Chipotle butter
- Butternut squash
- Basic butternut squash
- Butternut squash with golden raisins, cinnamon, and almonds
- Mashed butternut squash with sage and pancetta
- Orange and five-spice butternut squash
- Amaretto-glazed butternut squash and pears
- Apple cider-glazed butternut squash
- Potatoes
- Basic steamed potatoes
- Parsley and chive steamed potatoes
- Goat cheese and herb steamed potatoes
- Potatoes boulangerie
- Mashed potatoes
- Variations
- Caramelized onion and gruyere mashed potatoes
- Mom's old-fashioned potato salad
- Red bliss potato salad with lemon-dill dressing
- Mother lode yukon gold potato salad
- German potato salad
- Potato salad niçoise
- Sweet potatoes
- Asian pears and sweet potato hash
- Orange sweet potato mash
- Cinnamon and honey sweet potatoes
- Sherried apples and sweet potatoes
- Carrots
- Steamed carrots
- Gingered carrots
- Honeyed carrots
- Carrot pudding
- Parsnips
- Mashed parsnips and carrots
- Herbed parsnips
- Parsnip and potato mash
- Beets
- Baby beet and goat cheese salad
- Beet and barley salad
- Beets with pomegranate glaze
- LEGUMES
- Lentil and fennel salad with white wine vinaigrette
- Wild mushroom and lentil salad
- Lentils, castelluccio style
- Curried lentils
- Chickpeas with rosemary
- Chickpeas with basil and corn
- New year's day black-eyed peas and rice
- Cannellini beans oreganata
- White bean dip with olive oil and rosemary
- Pressure cooker-style boston baked beans
- New orleans-style red beans
- Pink and red beans
- Basic pressure cooked pinto beans
- Refried beans
- Black beans
- Spicy refried black beans
- Black bean salsa
- Black bean, corn, and avocado salad
- POULTRY
- Cooked chicken
- Waldorf salad
- Mediterranean chicken and pasta salad
- Chicken and dill salad
- Buffalo chicken sandwiches
- Blue cheese dressing
- Pulled chicken for barbecue
- Pulled chicken for enchiladas, tacos, and burritos
- Chicken enchiladas
- Tropical hawaiian chicken
- Lemon-garlic chicken
- Chicken with olives and lemon
- Chicken tikka masala
- Tandoori-style chicken
- Curried chicken with chutney mayonnaise
- Curried chicken and rice with yogurt chutney
- Chicken cacciatore with red sauce
- Chicken cacciatore with white sauce
- Chicken provençal
- Boneless coq au vin
- Poulet en cocotte
- Cornish game hens for two
- Braised turkey breast with sage and apple stuffing
- Turkey braised with dried fruits and sherry
- PORK
- Pulled pork shoulder with alabama-style bbq sauce
- Alabama-style bbq sauce
- Pulled pork shoulder for carnitas
- Pork shoulder pasta sauce
- Pork shoulder, umbrian style
- Shanghai red-cooked pork shoulder
- Jack daniel's and coca-cola-glazed pork shoulder
- Pork loin braised with apples and cider
- Rosemary-and-garlic-rubbed pork loin
- Pork loin stuffed with apples
- Pork loin stuffed with spinach and bacon
- Pork loin stuffed with dried apricots and prosciutto
- Pork loin stuffed with cranberries and wild rice
- Pork loin stuffed with plums in port wine sauce
- Pork loin with cranberry-apricot stuffing
- Pork loin in the style of the dordogne
- Breakfast sausage soufflés
- Green eggs and ham bread pudding
- Pork ragu with polenta
- Old-fashioned ham and beans
- Old-fashioned ham loaf with sweet hot mustard sauce
- Barbecue meatball sandwiches
- Ribbing it
- Barbecue ribs
- Baby backs with sauerkraut and apples
- Pork rib cassoulet
- A few links
- Italian sausage and peppers
- Kielbasa and beans
- LAMB
- Cabernet-braised leg of lamb
- Rosemary-dijon rolled leg of lamb
- White bean and lamb cassoulet
- Lamb stew with vegetables
- Dubliner stew with chive mashed potatoes
- Saffron lamb stew
- Lamb provençal
- Fruited lamb tagine
- Indian braised lamb with tomatoes and yogurt
- Spicy lamb meatballs in red wine sauce
- Gyros-style meat loaf for pita sandwiches
- VEAL & BEEF
- Veal cacciatore
- Corn bread-stuffed veal chops in white wine sauce
- Veal stew with forty cloves of garlic
- Veal osso bucco
- Veal-stuffed flank steak in tomato cream sauce
- Mediterranean stuffed flank steak with red wine sauce
- Mom's pot roast
- Pot roast italiano
- Guinness pot roast
- Brisket with potatoes and root vegetables
- Braised brisket with plum and golden raisin sauce
- Barbecued brisket
- Corned beef, potatoes, and root veggies in stout
- Corned beef and cabbage
- Sweet-and-sour stuffed cabbage
- Short ribs provençal
- Asian short ribs
- South-of-the-border short ribs
- Braised short ribs italiano
- Braised short ribs with pappardelle
- Traditional beef stew
- Southwestern-style beef stew
- Braciole
- Korean barbecue sirloin
- Sirloin ragout
- Beef ranchero
- Beef au poivre
- Boeuf bourguignonne
- Shredded beef for tacos, enchiladas, and nachos
- San diego beef tacos
- Barbecue beef sandwiches
- Meat loaf
- Nonas sunday sauce with meatballs
- Moroccan meatballs with spicy eggplant and tomato sauce
- SEAFOOD
- Garlic clams
- Mussels marinara
- Spicy crab boil
- Spicy shrimp boil
- Paella
- Jambalaya
- Bouillabaisse
- Seafood tagine
- Miso cod packets
- Coconut and cilantro fish packets
- Garlic butter-glazed halibut
- Sea bass veracruz
- Braised salmon in red wine
- Salmon teriyaki
- Tuna provençal
- Swordfish siciliana
- PASTA & RICE
- Dilly zucchini, corn, tomatoes, and pasta
- Butternut squash and radicchio with farfalle
- Broccoli rabe, sausage, and orecchiette
- Rigatoni alla norma
- Basic brown rice
- Brown rice salad with mango and curry vinaigrette
- Brown rice pilaf
- Cranberry brown rice pilaf
- Basic long-grain white rice
- Traditional rice pilaf
- Fruited rice pilaf
- Saffron rice
- Spanish rice
- South-of-the-border rice
- Cajun rice
- Eat-your-veggies rice
- Beefy mushroom rice
- Spinach pilaf
- Congee breakfast rice with condiments
- Fruited basmati rice
- Creamy curried basmati rice
- Troubleshooting risotto in the pressure cooker
- White risotto with aceto balsamico
- Risotto alla milanese
- Risotto al tartufo
- Saffron risotto with sausage and sweet peas
- Butternut squash and sage risotto
- Zucchini risotto
- Pecorino risotto
- Sun-dried tomato and wild mushroom risotto
- Pesto risotto with scampi
- Basil pesto
- Shrimp and artichoke risotto
- Lump crab and corn risotto
- Lobster risotto
- Lemon risotto
- Wild mushroom risotto
- Zucchini and leek risotto
- Artichoke risotto
- Risotto with gorgonzola and radicchio
- Sweet pea, corn, and pancetta risotto
- Basic wild rice
- Fruited wild rice
- Cremini wild rice with toasted almonds
- WHOLE GRAINS
- Basic farro
- Farro risotto
- Kale and farro risotto
- Farro and chickpea salad
- Farro and artichoke salad
- Breakfast farro
- Basic bulgur
- Mediterranean bulgur salad
- Bulgur and beet salad
- Basic barley
- Barley salad with corn, bacon, and snap peas
- Cranberry barley
- Basic quinoa
- Quinoa salad with zucchini, peas, and smoked turkey
- Quinoa salad with black beans, corn, and salsa dressing
- Basic polenta
- Cheesy polenta
- Basic oatmeal
- Loaded oatmeal
- DESSERTS
- Classic crème brûlée
- Chocolate crème brûlée
- Ginger crème brûlée
- Caramel pumpkin crème brûlée
- Coconut custard brûlée
- Lemon pot de crème
- Eggnog pot de crème
- Cappuccino pot de crème
- Chai pot de crème
- Vanilla bean pot de crème
- Classic bittersweet chocolate pot de crème
- Wicked chocolate pot de crème
- Butterscotch pot de crème
- Old-fashioned rice pudding
- Cranberry almond rice pudding
- Chai basmati rice pudding
- Toasted coconut rice pudding
- Loaded rice pudding
- Old-fashioned bread and butter pudding with whiskey sauce
- Chocolate croissant bread pudding with vanilla custard sauce
- Coffee toffee bread pudding with caramel sauce
- Elvis has left the building peanut butter bread pudding with bananas foster sauce
- Mixed berry bread pudding with orange custard sauce
- Tropical bread pudding with butterscotch macadamia nut sauce
- Corn bread pudding with mixed berries and toasted almond sauce
- Pumpkin pecan bread pudding
- Lemon cheesecake
- Lemon curd
- Chocolate marble cheesecake
- Pressure-baked apples with cardamom cider glaze
- Poached whole pears with chocolate glaze
- Poached whole pears in port wine syrup
- Poached peaches with goat cheese in red wine glaze
- Poached nectarines with blue cheese and chambord syrup
- SAUCES & CONDIMENTS
- Chipotle ketchup
- Jack daniel's barbecue sauce
- Minuti marinara
- Bolognese sauce
- Puttanesca sauce
- Vodka sauce
- Porcini red wine sauce
- Cranberry orange sauce
- Cherry brandy sauce
- Nectarine sauce
- Strawberry rhubarb sauce
- Red pear sauce
- Spicy applesauce
- Cinnamon hot apple pie sundae sauce
- Apple and onion compote
- Rhubarb compote
- Cranberry relish for thanksgiving
- Cranberry apple chutney
- Mango chutney
- Fig and onion confit
- Amaretto peach conserve
- Peach butter
- Pear butter
- Apricot butter
- Pumpkin butter
- COOKING FOR BABY
- Apples
- Apricots
- Blueberries
- Cherries
- Nectarines
- Peaches
- Pears
- Plums
- Veggies
- Beets
- Broccoli
- Butternut squash
- Carrots
- Green beans
- Parsnips
- Pumpkin
- Spinach
- Sweet potatoes
- Meat
- Chicken
- Turkey
- Lamb
- Veal
- INDEX
- TABLE OF EQUIVALENTS
- About the Author
- Copyright
