Icons of American Cooking
1st Edition
Published on 8. March 2011
332 pages
978-0-313-38133-1 (ISBN)
Description
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book.
Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received-and embraced-influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat.
Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
Before 1946 and the advent of the first television cooking show, James Beard's I Love to Eat, not many Americans were familiar with the finer aspects of French cuisine. Today, food in the United States has experienced multiple revolutions, having received-and embraced-influences from not only Europe, but cultures ranging from the Far East to Latin America. This expansion of America's appreciation for food is largely the result of a number of well-known food enthusiasts who forever changed how we eat.
Icons of American Cooking examines the giants of American food, cooking, and cuisine through 24 biographical profiles of contemporary figures, covering all regions, cooking styles, and ethnic origins. This book fills a gap by providing behind-the-scenes insights into the biggest names in American food, past and present.
More details
Series
Language
English
Place of publication
New York
United States
Publishing group
Bloomsbury Publishing Plc
Target group
Interest Age: From 7 to 17 years
Illustrations
24 bw illus
File size
20,23 MB
ISBN-13
978-0-313-38133-1 (9780313381331)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Elizabeth S. Demers Ph.D. | Victor W. Geraci
Icons of American Cooking
Book
03/2011
Greenwood Press
€105.30
Shipment within 15-20 days
Persons
Victor W. Geraci, PhD, is the food and wine historian and associate director of the University of California Berkeley's Regional Oral History Office (ROHO).
Elizabeth S. Demers, PhD, is senior editor at Potomac Books, Dulles, VA.
Elizabeth S. Demers, PhD, is senior editor at Potomac Books, Dulles, VA.
Content
- Cover
- Title Page
- Copyright Page
- Table of Contents
- Series Foreword
- Preface
- Introduction
- Lidia Bastianich
- Mario Batali
- James Beard
- Anthony Bourdain
- Cecilia Chiang
- Julia Child
- Betty Crocker
- Culinary Institute of America
- Fannie Farmer and Marion Cunningham
- M. F. K. Fisher
- Mollie Katzen
- Diana Kennedy
- Edna Lewis
- Joan Nathan
- Jacques Pépin
- Paul Prudhomme
- Rachael Ray
- Ruth Reichl
- Irma Rombauer and Marion Rombauer Becker
- Martha Stewart
- Charlie Trotter
- Alice Waters
- Chuck Williams
- Tim and Nina Zagat
- About the Editors and Contributors
- Index
