All about Albumin
Biochemistry, Genetics, and Medical Applications
Published on 14. May 2014
455 pages
978-0-08-052704-8 (ISBN)
Description
The first of its kind, All About Albumin summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references.
- Includes up-to-date sequences, structures, and compositions of many species
- Reviews the protein chemistry, genetic control, and metabolism of albumin
- Covers medical and cell culture applications in vivo and in vitro, with a section on handling albumin in the laboratory
- Presents the relationship of albumin to its superfamily with an updated scheme for their evolution
- First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references
More details
Language
English
Place of publication
San Diego
United States
Product notice
Windows
ISBN-13
978-0-08-052704-8 (9780080527048)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
12/1995
Academic Press
€54.55
Article exhausted; check different version
Content
A Historical Perspective.The Albumin Molecule: Its Structure and Chemical Properties.Ligand Binding by Albumin.Genetics: The Albumin Gene.Metabolism: Albumin in the Body.Clinical Aspects: Albumin in Medicine.Practical Aspects: Albumin in the Laboratory.Subject Index.
