
Rockpool Bar and Grill
Description
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Content
- Intro
- ALSO AVAILABLE
- WELCOME
- CONTENTS
- SALADS & STARTERS
- House-chopped salad
- Beetroot, mâche & feta salad with pistachio nut dressing
- New-style prawn cocktail
- My steak tartare with chips
- Wood-fire grilled baby octopus with olives & hand-pounded pesto
- Wood-fire grilled eggplant, roasted pumpkin & chilli salad with goat's curd
- Anchovy, baby cos & poached egg salad with green goddess dressing
- Empanadas
- Globe artichokes sautéed with minced prawn on soft white polenta with fontina
- Pea, bacon & chilli broth with gnocchetti
- Clams steamed with jamón serrano, white wine & flageolet beans
- White asparagus with shiitake mushrooms, slow-cooked egg, burnt butter & parmesan
- PASTA & MAINS
- Seared king prawns with goat's cheese tortellini, burnt butter, pine nuts & raisins
- Octopus braised in red wine, tomato & olives with saffron pappardelle
- Wagyu bolognese with hand-cut fettuccine
- Crisp leatherjacket with "crazy water"
- Seared crisp snapper with smoky cherry tomatoes, borlotti beans & olive butter
- Seafood stew with spicy mussel & saffron broth
- Grilled lobster with fennel & herb butter
- Confit duck with roasted mango
- Wagyu chuck braised in red wine with gremolata and potato purée
- Corned wagyu silverside with slow-cooked carrots & mustard sauce
- Lentil & ricotta eggplant moussaka
- Vegetable tagine
- CHARCOAL OVEN, ROTISSERIE & GRILL
- Seafood 101
- Snapper
- Whole john dory
- Whole red mullet
- Grilled swordfish steak
- Coorong yellow-eye mullet
- Wood-fired rotisserie chicken with tuscan bread salad
- Wood-fired rotisserie loin of pork
- Beef 101
- Wagyu sirloin, rib-eye or fillet
- Wagyu rump, topside or skirt
- Grass-fed rib-eye on the bone
- Grass-fed fillet
- Grass-fed t-bone
- Grain-fed rib-eye on the bone
- Grain-fed sirloin on the bone
- Slow cooking
- Slow-roasted rib of beef
- Wood-fire grilled lamb cutlets with mint jelly
- SIDES
- Sautéed zucchini with garlic & mint
- Braised cavolo nero & silverbeet
- Potato purée
- Hand-cut fat chips
- Mac 'n' cheese
- Sautéed mixed mushrooms
- Charcoal-oven roasted pumpkin & sweet potato with garlic yoghurt & burnt butter
- Potato & cabbage gratin
- Cauliflower & cheese
- Green beans with creamy anchovy, chilli & lemon dressing & almonds
- Boiled mixed greens with extra virgin olive oil & lemon
- Radicchio, cos & endive salad with palm sugar vinaigrette
- Cabbage & parmesan salad
- Tomato basil salad
- DESSERTS
- Chocolate pudding with cherry compote
- Strawberry tart with balsamic vinegar ice-cream
- Summer fruit tart with rose cream
- Syllabub with rhubarb balsamic vinegar ice-cream
- Lemon meringue cupcakes
- Ricotta fritters with ricotta ice-cream & citrus
- Passionfruit pavlova
- Rice pudding with apricots & candied almonds
- Prune & Armagnac crème brûlée
- Crème renversée
- Salted butter caramels
- Passionfruit marshmallows
- BASICS
- Hand-cut fat chips
- Croûtons
- Mayonnaise
- Tomato jelly
- White chicken stock
- Tomato jam
- Gremolata
- Organic carrots inspired by st. john
- Veal stock
- How to clean squid & calamari
- Herb salad
- Modern béarnaise
- Crème pâtissière
- Sweet pastry
- COPYRIGHT
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