
Easy Weekends
Description
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Content
- Intro
- Also available
- Title
- Dedication
- Contents
- Introduction
- Friday
- Italian-style zucchini and parmesan soup
- Cream of fennel soup
- Seared Hiramasa kingfish salad
- King prawn and white bean salad with lemon anchovy dressing
- Spicy roast chicken, mango and macadamia salad
- Fried eggs with spicy tamarind dressing
- Rigatoni with artichokes, anchovies and smoked bacon
- Spaghetti with toasted breadcrumbs
- John Dory meunière
- Chopped tuna on rice
- Barbecued snapper fillet with tomato sauce
- Jewfish, mussel and saffron stew
- Roast lobster
- Roast chicken with tofu and avocado salsa
- Crumbed chicken breast with Moroccan eggplant and cumin mayonnaise
- Stir-fried chicken with chilli sauce
- Chicken and pickled ginger in honey sauce
- Sauté of chicken, garlic, olives, capers and red wine vinegar
- Stir-fried beef with snow peas, black beans and chilli
- Stir-fried spinach with garlic
- Classic pepper steak
- Beef on rice
- Grilled aged rib-eye with tomato, onion and chipotle salsa
- Roast duck with poached pears
- Barbecued T-bone steak with anchovy butter
- Spiced pork braised with prunes and apricots
- Fresh peaches with zabaglione
- Easy apple tart
- Strawberry mess
- Coffee ice cream
- Candied almonds
- Cherry clafoutis
- Asian banquet
- Classic red braised chicken
- Spicy prawn and tofu salad
- Steamed whole snapper and mustard greens with black beans and chilli
- Mangoes with black sticky rice and coconut cream
- Saturday
- Prosciutto and green bean salad with eggplant caviar
- Chopped raw beef with jalapeño salad and bruschetta
- King prawn, nectarine and feta salad
- Deep-fried zucchini flowers
- Warm Korean-style beef noodle salad
- Blue swimmer crab tagliatelle with lemon and chilli
- Buffalo mozzarella lasagne
- Chargrilled baby octopus with olives and hand-pounded pesto
- Roast blue-eye trevalla with fennel and olives
- Whole salt-baked ocean trout
- Aïoli
- Crumbed leatherjacket with steamed zucchini
- King prawns with spaghetti and cherry tomato vinaigrette
- Roast duck legs with apricots
- Braised chicken and rice, Korean style
- Buttermilk fried chook
- Hamburger with thrice-cooked chips
- Chips
- Spicy lamb and sweet potato curry
- Barbecued lamb leg with cumin, lemongrass and ginger
- Tagine of lamb with couscous and an orange, almond and chopped date salad
- Barbecued pork chops with apple, potato, parsley and lemon salad
- Stir-fried pork with snake beans and black fungi
- Chocolate and cognac cake
- Greek-style custard tart
- Passionfruit and mandarin syllabub
- Millefeuille of blueberries
- Summer celebration
- Pimm's from scratch
- King prawn salad with gazpacho salsa
- Barbecued salmon cutlets with tomato vinaigrette
- Summer stone fruit with pineapple granita
- Sunday
- Bloody Mary and fried pizza with egg
- Poached eggs with yoghurt, sage and chilli
- Hummus with ground beef and pine nuts
- Smoked salmon with poached eggs
- Pancake stack
- Zucchini frittata
- Calf's liver, bacon and tomato
- Sweet corn soup with garlic and chipotle butter
- Corn on the cob with cheese and lime
- Salad of asparagus and soft-boiled egg vinaigrette
- Moroccan lamb soup
- Spicy salmon salad
- Salad of Roquefort, pears, walnuts, radicchio and witlof
- Lamb and macaroni bake
- Green lentil curry with spinach
- Crispy blue-eye trevalla marinated in red bean curd
- Grilled snapper fillet with spiced sweet potato salad and yoghurt
- Braised chicken with peas and red wine and soft polenta
- Roast chook with kumara and ginger purée
- Yoghurt-marinated chicken with tomato salsa
- Rice pilaf
- Slow-roasted shoulder of lamb
- Goat and onion curry
- Roast pork shoulder with mustard fruits and aged balsamic vinaigrette
- Mustard fruits
- Penne with meatballs and fresh tomato sauce
- Fig and walnut cream cake
- Passionfruit tart
- Bread and butter pudding
- Raspberry panna cotta
- Peach, ginger and vanilla pudding
- Raspberry and pear cake
- Mango ice cream with fruit salad
- Spring feast
- Prosecco and fig
- Buffalo mozzarella, smashed broad beans and ricotta salata on bruschetta
- Asparagus with braised tomato and chilli
- Garlic, leek and zucchini
- Boiled new potatoes with mint
- Roast leg of spring lamb
- Acknowledgements
- Index
- Copyright
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