Deep Dark Chocolate
Decadent Recipes for the Serious Chocolate Lover
Published on 29. April 2011
193 pages
978-0-8118-7821-0 (ISBN)
Description
Dark chocolate lovers will fall head over heels for each of the more than 60 indulgent recipes in Deep Dark Chocolate. Everyday treats include Black Magic Chocolate Espresso Cookies and Crunchy Nut Bittersweet Caramel Bars, while fancy delights like Papa Haydn's Chocolate Gateau and Little Chocolate Cheesecake with Mocha Affogato offer up irresistible decadence. Whether the recipe calls for bittersweet or semisweet chocolate, cocoa nibs, cocoa beans, or all of them together, everyone at the dinner table will be saving room for dessert! With gorgeous chocolate-drenched photographs and a quick primer that reveals the essentials about this highly sought after treat (it's high in healthy antioxidants!), Deep Dark Chocolate keeps the bittersweet-tooth forever satisfied.
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Book
10/2008
Chronicle Books
€34.84
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Person
Sara Perry is an award-winning author of more than a dozen cookbooks, including Holiday Baking, Christmastime Treats, and Birthday Treats. She lives in Oregon.
Content
- Intro
- Title Page
- Dedication
- Table of Contents
- Chocolate, Anyone?
- Know Your Chocolate
- Baking Tips And Deep, Dark Chocolate Secrets
- Chocolate Cookies and Deep, Dark Brownies
- I'll Have My Cake and Eat Yours, Too
- Deep Chocolate Pies, Tarts, and a Cheesecake
- Chocolate Puddings, Custards, and a Soufflé
- Chilled Chocolate Desserts and Ice Cream
- Fudgy Sauces and Chocolate Fondues
- Breakfast Delights and Small Bites
- Candies and No-Bake Treats
- Sip-It or Shake-It Dark Chocolate Drinks
- Sources
- Index
- Table of Equivalents
- Copyright Page
