Annual Reports on Fermentation Processes
Published on 1. December 2014
360 pages
978-1-4832-1381-1 (ISBN)
Description
Annual Reports on Fermentation Processes, Volume 3 describes fermentation research and developments. This book discusses the stimulation of innovation in the fermentation industries, genetics of industrial microorganisms, and fundamental studies on interphase mass transfer. The proposed model for the regulation of cellulase biosynthesis, single-cell protein from C1 compounds, semisynthetic ß-lactam antibiotics, and peptides and macromolecular compounds are also elaborated. This text likewise covers the control mechanism of purine nucleotide biosynthesis, microbial transformations of steroids, and mushroom cultivation as the oldest single cell protein. This volume is beneficial to students and researchers concerned with significant developments concerning fermentation processes.
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D. J. Perlman
Annual Reports on Fermentation Processes: v. 3
Book
12/1979
Academic Press
€110.18
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Content
ContributorsForewordPrefaceMarvin Joyce Johnson1. Stimulation of Innovation in the Fermentation Industries2. Genetics of Industrial Microorganisms3. Aeration4. The Use of Economic Analysis of Penicillin G Manufacturing Costs in Establishing Priorities for Fermentation Process Improvement5. Cellulase and Biosynthesis Regulation6. Single Cell Protein from C1 Compounds7. Beta-Lactam Antibiotics8. Antitumor Antibiotics9. Nucleosides and Nucleotides10. Microbial Transformations of Steroids11. Mushrooms: Single Cell Protein from CelluloseIndex
