
Eating the Plates
Description
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While Penner gives a complete picture of the Pilgrims' daily life, her prime focus is on food--what the people ate; how they raised, prepared, served, and preserved it. Her writing style has a light touch that makes this interesting reading, often with a wry slant. The book concludes with a ``Pilgrim Menu'' for readers to prepare with adult supervision. The illustrations include pen-and-ink drawings and lithographs that show period artifacts and various food items.
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Content
- Cover Page
- Title Page
- Copyright Page
- Dedication
- Contents
- Introduction : Good-bye Forever
- 1 Bugs for Dinner
- 2 A Land of Plenty?
- 3 Eating on the Run
- 4 Welcome!
- 5 The Heart of the House
- 6 We All Scream for Pudding
- 7 What's Cooking?
- 8 Don't Throw Your Bones on the Floor
- 9 Eating the Plates
- 10 Help Yourself : A Pilgrim Menu from Soup to Nuts
- Fresh Corn Soup
- Red Pickled Eggs
- Hot Indian Pudding
- Succotash Stew
- Spicy Cucumber Catsup
- Bannock Cakes
- Whole Baked Pumpkin Stuffed with Apples
- Bearberry Jelly
- Swizzle
- Hot Nuts
- Glossary
- Selected Bibliography
- Index
- Picture Credits
- About The Author
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