Over a Barrel
The Rise and Fall of New York's Taylor Wine Company
1st Edition
Published on 11. February 2015
272 pages
978-1-4384-5551-8 (ISBN)
Description
How a small family company in the Finger Lakes became one of the most important wine producers in the United States, only to be taken down by corporate greed and mismanagement.
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Series
Language
English
Place of publication
Basel/Berlin/Boston
United States
Target group
Professional and scholarly
Edition type
Digital original
Product notice
Reflowable
Illustrations
Total Illustrations: 13
Total Illustrations: 13
ISBN-13
978-1-4384-5551-8 (9781438455518)
Schweitzer Classification
Other editions
Additional editions
Book
01/2018
Excelsior Editions
€21.50
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Book
04/2015
Excelsior Editions
€58.81
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Person
Thomas Pellechia is an independent journalist and writer who previously produced wine in the Finger Lakes and operated a wine shop in Manhattan. He is the author of Wine: The 8,000-Year-Old Story of the Wine Trade, The Complete Idiot's Guide to Starting and Running a Winery, and Timeless Bounty: Food and Wine in New York's Finger Lakes. He lives in Hammondsport, New York.
Content
Acknowledgments
Prologue
1. Arrivals
2. War and Prohibition
3. Rebirth
4. The Rise
5. The Competition
6. Successful Choices
photo gallery follows page 98
7. Expansion
8. Offspring
9. Trouble Ahead
10. The Big Leagues
11. Fraying
12. Unraveling
13. The Fall
Epilogue
References
Index
Prologue
1. Arrivals
2. War and Prohibition
3. Rebirth
4. The Rise
5. The Competition
6. Successful Choices
photo gallery follows page 98
7. Expansion
8. Offspring
9. Trouble Ahead
10. The Big Leagues
11. Fraying
12. Unraveling
13. The Fall
Epilogue
References
Index
