NOLS Cookery
7th Edition
Published on 1. September 2017
224 pages
978-0-8117-6599-2 (ISBN)
Description
The keystone of the NOLS library, the Cookery has been a trusted and reliable resource used in the field by NOLS students and instructors for 50 years. First published by Stackpole in 1991, NOLS Cookery is in its 7th edition with 125,000 copies in print.
Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.
Whether you're a first-time backpacker or a seasoned backcountry cook, you'll learn from the cookbook used by the experts in outdoor education. With more than 2 million meals prepared in the wilderness, NOLS speaks with authority on the art of outdoor cooking. This new edition includes important nutritional information that supports the 200 recipes plus a special section of recipes from around the world, new recipes for lightweight backpacking and recipes that can be prepared in advance of the trip.
More details
Series
Edition
7th Edition
Language
English
Place of publication
New York
United States
Illustrations
52 BW Illustrations, 6 Charts, 151 Recipes, 9 Tables
File size
9,94 MB
ISBN-13
978-0-8117-6599-2 (9780811765992)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never
left. She has been the manager of the "Gourmet Gulch" since 1978, and in that time has edited
seven editions of the NOLS Cookery.
left. She has been the manager of the "Gourmet Gulch" since 1978, and in that time has edited
seven editions of the NOLS Cookery.
Content
- Intro
- Contents
- Foreword
- Acknowledgments
- Ration Planning
- Nutrition
- Sample Shopping List
- Packaging
- Ration Resupply
- Lightweight Backpacking
- Equipment and Stoves
- Cooking on Fires
- Basic Cooking Terminology
- Cooking Hints for Beginners
- Environmental Considerations
- Beverages
- Breakfasts
- Dinners
- Breadstuffs
- Desserts and Snacks
- NOLS Around the World
- Index
