
The Spice Collector's Cookbook
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- FROM MEXICO - try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto Beans
- INSPIRED BY ITALY - whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter Sauce
- DISCOVER THE FLAVORS OF THAILAND - with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green Curry
- EXPLORE INDIA - enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer
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