Production Technology for Vegetables and Spices
Published on 26. May 2026
284 pages
978-1-040-95036-4 (ISBN)
Description
This book examines production technology for vegetables and spices covering cultivation practices, nutritional importance, and economic significance. The work explores disease management strategies, physiological disorders, and quality control measures for sustainable production and also includes:
Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development
Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy
Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies
Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production
Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Comprehensive examination of vegetable and spice production technology covering cultivation practices, management techniques, and economic importance for sustainable agricultural development
Detailed analysis of nutritional significance and economic impact of vegetables and spices in human diet and national agricultural economy
Investigation of various vegetable gardening systems including cultivation requirements, optimal growing conditions, and yield optimization strategies
Study of systematic vegetable classification based on botanical characteristics, growth patterns, and cultivation management for effective crop production
Analysis of major vegetable crops covering improved varieties, cultivation practices, disease management, and post-harvest handling techniques
This title has been co-published with Elite Publishing House. T&F does not sell or distribute the print versions in India.
Reviews / Votes
"This book offers an insightful overview of two rapidly advancing fields that are reshaping modern agriculture. The work presents molecular breeding concepts alongside computational approaches, showing how the integration of genetics and bioinformatics is essential for developing resilient crop varieties. The authors succeed in maintaining a balance between technical accuracy and clarity, making the material accessible to students as well as professionals.Topics such as marker-assisted selection, genome mapping, and data-driven breeding
strategies are presented systematically, ensuring good continuity and relevance. The book stands out for its focus on practical applications, linking laboratory research with field-level outcomes that directly impact food security and sustainable agriculture. The collaborative effort of the authors from diverse disciplines enriches the content and underscores the importance of interdisciplinary approaches in today's agricultural research."
- Dr. Shakuli Saxena, Teerthanker Mahaveer University, Delhi, India.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
College/higher education
Professional and scholarly
Product notice
Reflowable
Illustrations
72 Tables, black and white
File size
2,00 MB
ISBN-13
978-1-040-95036-4 (9781040950364)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Avdhesh Kumar Patel | Radhika Negi | Namita Raut
Production Technology for Vegetables and Spices
Book
05/2026
1st Edition
CRC Press
€149.50
Shipment within 15-20 days
Persons
Avdhesh Kumar Patel is Programme Assistant (Horticulture) at JNKVV-Krishi Vigyan Kendra, Dindori, India. He completed his M.Sc. Ag (Horticulture) from JNKVV-Jabalpur (M.P.), India and qualified for the NET exam conducted by ASRB. He is also a receipient the Young Scientist Award, Young Horticulturist Award, and Excellent Scientist Awards.
Radhika Negi is Subject Matter Specialist (Vegetable Science and Floriculture) at CSK HPKV, KVK, Lahaul, and Spiti at Kukumseri, India. She completed her post-graduation in Vegetable Science from Dr YSP UHF, Nauni, Solan, India and qualified ASRB-ICAR NET in Vegetable Science in 2018. She has also been honored with the Young Scientist Award.
Namita Raut is Assistant Professor of Vegetable Science and Assistant Editor at the Communication Center, University of Horticultural Sciences, Bagalkot, Karnataka, India. She holds a Ph.D. with research interests in crop improvement of vegetable crops and seed production.
Mohd Ashaq is Associate Professor of Botany in the Higher Education Department of the Jammu and Kashmir Government, presently posted at Govt Degree College Thannamandi, J&K, India. He completed his Ph.D. in Botany with specialization in Plant Virology from Aligarh Muslim University, India in 1997. He also is a commissioned member of 5 of 6 IUCN commissions.
Sheetanshu Gupta is working in Biochemistry, Molecular Biology, and Biotechnology, an alumnus of G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. He qualified ICAR ARS NET (Plant Biochemistry and Plant Physiology) and CSIR NET with expertise in environmental problems, aeroponics and hydroponics, and protein biochemistry.
Dhirendra Kumar is Assistant Professor in the Department of Botany at Chaudhary Bansi Lal University, Haryana, India. He completed his Ph.D. with research interests in Plant Biology, Biotechnology, Bioprocess Development, and green synthesis of nanomaterials. He received the Outstanding Achievement Award 2021 and Young Scientist Awards 2015 and 2022.
Radhika Negi is Subject Matter Specialist (Vegetable Science and Floriculture) at CSK HPKV, KVK, Lahaul, and Spiti at Kukumseri, India. She completed her post-graduation in Vegetable Science from Dr YSP UHF, Nauni, Solan, India and qualified ASRB-ICAR NET in Vegetable Science in 2018. She has also been honored with the Young Scientist Award.
Namita Raut is Assistant Professor of Vegetable Science and Assistant Editor at the Communication Center, University of Horticultural Sciences, Bagalkot, Karnataka, India. She holds a Ph.D. with research interests in crop improvement of vegetable crops and seed production.
Mohd Ashaq is Associate Professor of Botany in the Higher Education Department of the Jammu and Kashmir Government, presently posted at Govt Degree College Thannamandi, J&K, India. He completed his Ph.D. in Botany with specialization in Plant Virology from Aligarh Muslim University, India in 1997. He also is a commissioned member of 5 of 6 IUCN commissions.
Sheetanshu Gupta is working in Biochemistry, Molecular Biology, and Biotechnology, an alumnus of G.B. Pant University of Agriculture & Technology, Pantnagar, Uttarakhand, India. He qualified ICAR ARS NET (Plant Biochemistry and Plant Physiology) and CSIR NET with expertise in environmental problems, aeroponics and hydroponics, and protein biochemistry.
Dhirendra Kumar is Assistant Professor in the Department of Botany at Chaudhary Bansi Lal University, Haryana, India. He completed his Ph.D. with research interests in Plant Biology, Biotechnology, Bioprocess Development, and green synthesis of nanomaterials. He received the Outstanding Achievement Award 2021 and Young Scientist Awards 2015 and 2022.
Content
Preface. About the Authors. Introduction 1. Importance of Vegetables & Spices in Human Nutrition and National Economy 2. Types of Vegetable Gardening 3. Vegetable Classification 4. Vegetables 5. Spices. References
