The Liver
Oxidative Stress and Dietary Antioxidants
Published on 3. January 2018
368 pages
978-0-12-803978-6 (ISBN)
Description
The Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies.
- Provides a framework for in-depth analysis of the basic processes of oxidative stress, from molecular biology, to whole organs in relation to the liver
- Bridges the trans-disciplinary divide between the basic science and mechanisms of liver disease and oxidative stress to advance medical sciences and enable preventative and treatment strategies
- Contains contributions from leading national and international experts, including those from world renowned institutions
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Book
01/2018
Academic Press
€138.50
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Content
Oxidative Stress and the Liver 1. Oxidative stress in hepatitis C infection 2. Peroxidases and oxidative stress in fatty livers 3. Alterations in nucleocytoplasmic localization of the methionine cycle induced by oxidative stress during liver disease 4. Oxidative stress in iron toxicity of the liver5. Cardiac glycosides and oxidative stress in liver cancer6. Acetaldehyde effects on cellular redox state. 7. The role of glyoxalase-I in oxidant stress of liver damage8. Antioxidants 1 Reactive oxygen and nitrogen species and liver ischemia-reperfusion injury: an overview
Antioxidants and the Liver9. Antioxidants 2 Reactive oxygen and nitrogen species and liver ischemia-reperfusion injury: role of arginine and glutamine 10. Antioxidants 2 Reactive oxygen and nitrogen species and liver ischemia-reperfusion injury: role of lipoic acid11. Oxidative stress as crucial factor in liver disease: Potential Therapeutic effect of Antioxidants 12. L-NAME as a synthetic antioxidant in liver injury 13. Vitamin C, oxidative stress and liver protection 14. Lycopene, liver protection and oxidative stress 15. Vitamin E protection against hyperthyroidism-induced liver oxidative stress16. Citric acid an antioxidant in liver 17. Resveratrol and protection in hepatic steatosis: antioxidant effects 18. Astaxanthin, a marine carotenoid against hepatic oxidative stress: A systematic review. 19. Effects of melatonin as an antioxidant in liver 20. Antioxidant role of the Mayan fruit canistel (Pouteria campechiana) in liver protection21. Endogenous mitochondrial aldehyde dehydrogenase-2 as an antioxidant in liver22. Comparing antioxidants in liver disease: L-carnitine, N-acetylcysteine and genistein 23. Coenzyme Q10, liver protection and oxidative stress 24. Carnosine as a putative antioxidant in usage against liver disease25. Dioscin as a natural saponin and protection in oxidative stress in hepatic fibrosis26. Gallic acid as a putative antioxidant in usage against liver disease27. Oleuropein as an antioxidant and liver protection28. Garlic and Liver Diseases
