Art of Distilling, Revised and Expanded
An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
Published on 3. January 2019
192 pages
978-1-63159-555-4 (ISBN)
Description
The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography.
In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.
Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.
The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade.
The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.
Like no other book on the subject, The Art of Distilling goes to lengths to explore the actual craft of distilling, in detail. Beginning with a brief history of distilling and introduction to the process itself, this book offers a comprehensive overview of the art of distilling today.
The revised and expanded edition includes even more practical tips, tricks, and instruction and has been updated to include growth and development in the artisan distilling space over the past decade.
The Art of Distilling, Revised and Updated is the consummate insider's guide to distilling and its techniques.
More details
Language
English
Place of publication
Beverly
United States
Publishing group
Quarto Publishing Group USA Inc
File size
35,65 MB
ISBN-13
978-1-63159-555-4 (9781631595554)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Bill Owens | Alan Dikty | Andrew Faulkner
Art of Distilling, Revised and Expanded
An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
Book
01/2019
Quarry Books
€27.50
Shipment within 3-4 weeks
Persons
Distiller, publisher, photographer, brewer, and raconteur, author Bill Owens is president of the American Distilling Institute. His website, www.distilling.com, is the most comprehensive source of industry and hobby information for the distilling enthusiast. Owens spent nearly two decades as the publisher of Beer and American Brewer magazines and he is the author of How to Build a Small Brewery.
Content
- Cover
- Half Title
- Title
- Copyright
- Dedication
- CONTENTS
- FOREWORD
- INTRODUCTION TO THE SECOND EDITION
- Chapter 1 A BRIEF HISTORY OF DISTILLING
- Chapter 2 THE DISTILLING PROCESS
- Chapter 3 WHISKEY
- Chapter 4 VODKA
- Chapter 5 GIN
- Chapter 6 BRANDY AND EAU DE VIE
- Chapter 7 RUM
- Chapter 8 TEQUILA AND AGAVE SPIRITS
- Chapter 9 INFUSED SPIRITS: Liqueurs, Schnapps, Anise, and Bitters
- Chapter 10 DISTILLING RESOURCES
- ABOUT THE CONTRIBUTORS
- ACKNOWLEDGMENTS AND ABOUT THE AUTHORS
- INDEX
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- K
- L
- M
- N
- O
- P
- Q
- R
- S
- T
- U
- V
- W
- X
- Y
- Z
