
Hand-Crafted Candy Bars
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be-thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.
"Recipes for everything from Molten Chocolate-Peanut Bars, a Snickers taste-alike, to Candied Mint and Citrus Bark. Those sugar-crisped mint leaves look particularly Halloweenish peeking from the surface." - The Times Herald
"Incorporates their love of candy, natural ingredients and other confections with terrific recipes for the home cook. You can even create your own signature candy bar (look for their suggestions in the mix-and-match flavor chart to get started)." - Dying for Chocolate
"Their book is filled with recipes formaking 'grown-up confections' from home using high-quality fresh ingredients. Far (but not too far) cries from the dollar bars at the corner store." - Relish
More details
Other editions
Additional editions

Person
Content
- Intro
- Cover
- Title
- Acknowledgments
- Copyright
- Dedication
- Contents
- Introduction Loving Candy Bars an Action Plan
- Chapter 1 Breaking it Down Candy-Bar Elements, Ingredients, and Tools
- What Is a Candy Bar-and What Should Be in It?
- The Sweet Life: Then and Now
- The Artisan Option
- Candy-Bar Toolbox
- Chapter 2 Born-Again Bars A Fresh Take on a Candy Classic
- Chocolate & Nuts Inside & Out
- Over the Moon
- Crispy Cookie Crunch
- Cocoa-Nib Caramel Cookie Sticks
- White-Chocolate Cookies & Crunch Bars
- Dark Chocolate-Dipped Almond Coconut Bars
- Molten-Chocolate Peanut Bars
- Egyptian Nougat Bars
- Nut 'n' Nougat Bars
- Chocolate Nougat Cups
- PB & Chocolate Cups
- Milk-Chocolate Cup-of-Fluffs
- Melty Chocolate Minties
- Chocolate Butter-Toffee Snaps
- Caramel Pecan Tortoises
- Chapter 3 Bits & Bites We Love a Few Delicious Extras
- Chewy Caramel Bites
- Crunchy Chocolate Mint Buttons
- Chocolate Taffy
- Chocolate Scallops
- Raisins in the Dark
- Corn Candy
- Chapter 4 Dream Bars Healthier, Spicier, Sexier
- Basic Mixed-Nut Bark
- Candied Mint & Citrus Zest Bark
- Medley of Sesame & Sunflower Bark
- Chipotle Chocolate Coins
- Classic Dark-Chocolate Truffles
- Green-Tea Truffles
- Tarragon & Wasabi Bars
- Black & Pink Pepper-Caramel Cookie Bars
- Orange-Chocolate Cookie Crunch Bars
- Maple-Nut Logs
- Rocky Road
- Choc-o-Nilla Nougat
- Tart Cherry Jungle
- Chocolate-Dipped Stawberries
- Hazelnut Strawberry Jams
- Chapter 5 Candy-Bar Basics Fundamental Recipes and Techniques
- Fillings
- Marshmallow
- Soft Chocolate Nougat
- Soft Vanilla Nougat
- Marzipan
- Fondant
- Basic-Batch Caramel
- Dark-Chocolate Caramel
- Milk-Chocolate Caramel
- Hard Caramel
- Nutty Toffee
- No-Fail Chocolate Fudge
- Old-Fashioned Chocolate Fudge
- Vanilla-Bean Fudge
- Milk-Chocolate Ganache
- Strawberry Jam
- Chocolate Sugar Cookies
- Very-Vanilla Sugar Cookies
- Brown Sugar-Crisps
- Coatings
- Tempered Dark Chocolate
- Tempered Milk Chocolate
- Tempered White Chocolate
- Chapter 6 Gilding the Lily Dressing Bars for Dessert
- Dark-Chocolate Flowers
- Candied Mint Leaves
- Candied Citrus
- Simple Syrup
- Easy Vanilla Buttercream
- Easy Chocolate Buttercream
- Caramel Sauce
- Orange-Brandy Caramel Sauce
- Raspberry Sauce
- Vanilla-Bean Sauce
- Shopping Resources Guide
- Bibliography
- Index
System requirements
File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (only limited: Kindle).
The file format PDF always displays a book page identically on any hardware. This makes PDF suitable for complex layouts such as those used in textbooks and reference books (images, tables, columns, footnotes). Unfortunately, on the small screens of e-readers or smartphones, PDFs are rather annoying, requiring too much scrolling.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our eBook Help page.