Herb and Spices The Cook's Reference
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
1st Edition
Published on 1. May 2015
332 pages
978-0-241-42925-9 (ISBN)
Description
The essential companion for every creative cook
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
With global herbs, spice and seasonings now widely available, cooking has never been more varied. Add exciting and exotic new flavours to your cooking with flair and creativity with this practical reference book. If you don't know your wasabi from your epazote this is the guide for you.
With directions on how to choose, use, store and grow over 200 world herbs and spices, and over 100 recipes for blends, spice rubs and flavour-packed sauces this is the comprehensive reference for cooks of any skill level. This updated edition comes with 25 brand new recipes, plus a completely updated guide to include all international herbs and spices available now.
Experiment with flavour and explore exotic cuisines with Herbs & Spices as your essential companion.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Dorling Kindersley Ltd
Product notice
Fixed format
File size
158,50 MB
ISBN-13
978-0-241-42925-9 (9780241429259)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Jill Norman
Herb and Spices The Cook's Reference
Over 200 Herbs and Spices, with Recipes for Marinades, Spice Rubs, Oils and more
Book
05/2015
DK
€41.03
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Person
Jill Norman is a highly respected food writer whose expertise in herbs and spices is renowned. She was Editor in Chief for DK's comprehensive Cook's Book of Ingredients, as well as the internationally acclaimed The Cook's Book. She has updated Encyclopedia Britannica's online entries on herbs and spices and is the go-to consultant on the subject. She wrote DK's The Complete Book of Spices which won several awards in the UK, US and Europe.
