Scotch Ale
Published on 26. January 1998
192 pages
978-1-938469-57-2 (ISBN)
Description
In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
More details
Series
Language
English
Place of publication
New York
United States
File size
1,79 MB
ISBN-13
978-1-938469-57-2 (9781938469572)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Person
By Greg Noonan
Content
- Cover
- Title Page
- Copyright Page
- Dedication
- Table of Contents
- Acknowledgements
- About the Author
- Scotch and Scottish Ales
- Introduction
- Chapter 1: History of Brewing in Scotland
- 6500 B.C.-1820
- 1820-1991
- The Breweries of Edinburgh
- Alloa, "The Burton of Scotland"
- Chapter 2: Scotch Ale
- Chapter 3: Water
- Chapter 4: Malt
- Chapter 5: Hops and Bittering
- Chapter 6: Yeast
- Chapter 7: Scottish Brewing
- The Maskin' Loom
- The Copper
- The Gyle
- The Cellars
- Casks and Tall Fonts
- Chapter 8: Notes to Recipes
- Water
- Malt and mashing
- Extract Mashing
- Hops
- Yeast
- Recipes
- Appendix A: Breweries
- Appendix B: Edinburgh Pubs
- Appendix C: Weights and Measures
- Glossary
- Index
- Bibliography
- Listed by Number
- Listed by Author
