The Cancer Recovery Eating Plan
The Right Foods to Help Fuel Your Recovery
1st Edition
Published on 29. June 2011
464 pages
978-0-307-79835-0 (ISBN)
Description
Dr. Nixon, editor-in-chief of the journal Cancer Prevention, cuts through the hype to explain the latest scientific findings on food and cancer. He presents individualized eating plans according to the type of cancer and offers a three-month plan to benefit the person with cancer. Over 100 recipes help put the plan into action.
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04/1996
Times Books
€17.50
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Content
- Intro
- Title Page
- Copyright
- Dedication
- Foreword by Vincent T. DeVita, Jr., M.D.
- Acknowledgments
- Contents
- Part 1: Cancer and Nutrition
- 1 - Fueling Your Recovery
- 2 - The Connection Between Cancer and Diet
- 3 - Making Sound Decisions about Alternative Nutritional Approaches
- Part 2: Specific Cancers and Nutrition
- 4 - For Women with Breast Cancer
- 5 - For People with Colorectal Cancer
- 6 - For Men with Prostate Cancer
- 7 - For People with Cancer of the Lung, Head, Neck, Esophagus, Cervix, Bladder, or Skin
- Part 3: How to Make Our Nutrition Plan Work for You
- 8 - Solving Nutrition Problems and Improving Well-being During Treatment
- 9 - Three Months to a New Eating Plan
- 10 - Choosing and Cooking Healthy Foods
- 11 - Supporting Cancer Recovery with Exercise and Sexuality
- Part 4: Recipes and Menus
- Recipes
- Soups and Chowders
- Pastas, Pasta Salads, and Pizzas
- Grains and Beans
- Poultry, Seafood, and Meat
- Vegetables and Vegetable Salads
- Breads
- Breakfasts and Brunches
- Desserts
- Sauces and Accompaniments
- Other Versatile Base Recipes
- Menus
- For the Doctor
- Resources for People: With Cancer
- Cancer Centers
- Chartered Divisions of the American Cancer Society
- Bibliography
