
The Cancer Recovery Eating Plan
Description
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Content
- Intro
- Title Page
- Copyright
- Dedication
- Foreword by Vincent T. DeVita, Jr., M.D.
- Acknowledgments
- Contents
- Part 1: Cancer and Nutrition
- 1 - Fueling Your Recovery
- 2 - The Connection Between Cancer and Diet
- 3 - Making Sound Decisions about Alternative Nutritional Approaches
- Part 2: Specific Cancers and Nutrition
- 4 - For Women with Breast Cancer
- 5 - For People with Colorectal Cancer
- 6 - For Men with Prostate Cancer
- 7 - For People with Cancer of the Lung, Head, Neck, Esophagus, Cervix, Bladder, or Skin
- Part 3: How to Make Our Nutrition Plan Work for You
- 8 - Solving Nutrition Problems and Improving Well-being During Treatment
- 9 - Three Months to a New Eating Plan
- 10 - Choosing and Cooking Healthy Foods
- 11 - Supporting Cancer Recovery with Exercise and Sexuality
- Part 4: Recipes and Menus
- Recipes
- Soups and Chowders
- Pastas, Pasta Salads, and Pizzas
- Grains and Beans
- Poultry, Seafood, and Meat
- Vegetables and Vegetable Salads
- Breads
- Breakfasts and Brunches
- Desserts
- Sauces and Accompaniments
- Other Versatile Base Recipes
- Menus
- For the Doctor
- Resources for People: With Cancer
- Cancer Centers
- Chartered Divisions of the American Cancer Society
- Bibliography
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