Eating correctly, Keeping Slim
Ducool Experts Colorful Illustrated Edition
Published on 1. January 2015
189 pages
978-7-5377-4975-6 (ISBN)
Description
From the perspective of nutriology, food can balance body's nutrition and speed up our metabolism and make our body healthier and more vigor. The author is based on all kinds of food materials' quality and designs scientific recipes and leads readers cook for slim. Simultaneously, this book disclosures thirteen bottleneck and fifteen main problems which put off getting slim. So you can use experts' methods to lose weight.
