
Project Management Step By Step
Richard Newton(Author)
Pearson Education Limited (Publisher)
3rd Edition
Published on 21. March 2024
242 pages
978-1-292-73191-9 (ISBN)
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Description
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An accessible guide to the practical steps of essential project management activities, including developing a plan, building risks and issues logs and managing a project through to completion.?
More details
Edition
3rd edition
Language
English
Place of publication
Harlow
United Kingdom
Target group
Professional and scholarly
File size
2,08 MB
ISBN-13
978-1-292-73191-9 (9781292731919)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Richard Newton
Project Management Step By Step
Book
03/2024
3rd Edition
Pearson Business
€21.49
Shipment within 10-20 days
Person
Richard Newton is a well-known, well connected and highly experienced project manager. He's a delivery/transformation director with a background in programme and change management, helping organisations deliver complex initiatives and improve their change capabilities.?
His 35+ year career has taken him through international consultancies, directorships in industry, NED roles in SMEs and since 2005 he has run the independent consultancy Enixus. He's worked globally with organisations varying from start-ups to major corporations and ranging across public, private and not for profits.??
His 35+ year career has taken him through international consultancies, directorships in industry, NED roles in SMEs and since 2005 he has run the independent consultancy Enixus. He's worked globally with organisations varying from start-ups to major corporations and ranging across public, private and not for profits.??
Content
Step 1: Understand the basics? Step 2: Define the 'why' and the 'what'? Step 3: Create your project plan? Step 4: Manage delivery? Step 5: Complete your project? Learning from Agile and other techniques
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