Cooking Clean
Practical Food Safety for Every Kitchen
1st Edition
Published on 31. December 2023
46 pages
978-1-945783-10-4 (ISBN)
Description
Keeping your food and family safe doesn't have to be overwhelming.
Cooking Clean will help give you a good feeling of control over the safety of the food you're cooking to nurture yourself and your family.
Learn the basics of food safety and how food becomes unsafe. With tips, need-to-know basics, and downloadable resources, gain confidence over the safety of your kitchen in no time.
With our six steps to cooking clean, you'll learn how to:
- Keep good personal hygiene
- Avoid cross contamination
- Keep a sanitized kitchen
- Maintain the correct temperatures in prepping, cooking, and storing food
- Manage your pantry
- Tell how long your food lasts
- Deal with a food recall
- ... and more!
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Content
Contents
IntroductionAbout Food SafetyCommon Symptoms of Food Poisoning
About TerminologyCleaning vs. Sanitizing vs. Disinfecting
Understand Chemicals for Food SafetyHow Food Becomes UnsafeSix Steps to Cooking Clean1. Good Personal HygieneGood Kitchen Hygiene
2. Avoid Cross-Contamination and Keep a Sanitized KitchenAvoiding Cross-Contamination
Handwashing Dishes, Pots, Pans, and Cooking Utensils
Sanitizing Countertops and Other Surfaces
3. Treat Your Food RightPotentially Hazardous Foods
Temperature Management
4. Manage Your PantryDry Goods Management
5. "Is This Still Good?"6. Recalled Food ProductHandle Recalled Food Product
Top Tips for Cooking CleanWrap Up & ResourcesResourcesAbout the ExpertMichelle Newcome
About How2ConquerGuides
