Feeding the Bump
Nutrition and recipes for pregnancy
Published on 1. February 2008
264 pages
978-1-74176-350-8 (ISBN)
Description
Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond.
More details
Language
English
Place of publication
NSW
Australia
File size
1,68 MB
ISBN-13
978-1-74176-350-8 (9781741763508)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
02/2008
Allen & Unwin
€23.00
Article exhausted; check different version
Person
Lisa Neal is not a chef, nor a dietician - just someone who is passionate about good food and believes that food is medicine. Lisa has worked closely with obstetricians, dieticians, a lactation consultant, a midwife and a nutritionist to ensure that all the information provided in the book is reliable and authoritative. Kate Di Prima, Dietician and Spokesperson for the Dieticians Association of Australia, and Professor Michael Bennett, Obstetrician at the Royal Women's Hospital, have both provided written endorsements for the book.
Content
- Title page
- Contents
- Acknowledgements
- Praise for Feeding the Bump
- Introduction
- Part One: Food and nutrition for pregnancy
- The importance of diet during pregnancy
- Foods to avoid
- How to fill a pregnant belly
- Nutrients for two
- Pregnancy superfoods
- Preconception
- Part Two: Recipes for pregnancy
- About the recipes
- First trimester - weeks 0 to 13
- Second trimester - weeks 14 to 29
- Third trimester - weeks 29 to birth
- General recipes for pregnancy
- Snacks
- Ways with bread
- Sides
- Drinks
- Part Three: When baby makes two
- Breastfeeding and beyond
- Special thanks
- Resources
- Index
