Bill Neal's Southern Cooking
2nd Edition
Published on 15. October 2009
224 pages
978-0-8078-8958-9 (ISBN)
Description
Southern cooking, the most interesting and complex regional cuisine in America, remains a mystery to many professional cooks and southerners. With a stellar collection of recipes, Neal reveals the background and subtleties of southern foods. He uses imaginative new ways with old standards to make the recipes more accessible, but he never resorts to shortcuts or processed ingredients. He also shows how the meeting of Native American, Western European, and African cultures has created this cuisine.
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Bill Neal
Bill Neal's Southern Cooking
Book
10/1989
2nd Edition
The University of North Carolina Press
€36.30
Shipment within 15-20 days
Person
The late Bill Neal founded the restaurants La Residence and Crook’s Corner, both landmarks in Chapel Hill. He was author of Biscuits, Spoonbread, & Sweet Potato Pie; coauthor of Good Old Grits Cookbook: Have Grits Your Way; and editor of Through the Garden Gate, a collection of gardening essays by the late Elizabeth Lawrence.
