
Biomethane
Description
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Chapters first focus on the production of biogas (or biomethane) with emphasis on the different biomass utilization for industrial and domestic applications and describe the characteristics, parameters, and process design of anaerobic digesters for biomethane production from waste biomass. The book then goes on to discuss advanced genetic engineering tools and techniques to enhance biomethanation and biomethane production. The volume also offers a state-of-the-art review of anaerobic digestion of biogenic solid wastes, the impact of different chemical pretreatment processes and products, and the influence of operating parameters on biomethane yields.
Differentiating between the thermochemical technologies (e.g., gasification and pyrolysis) and biological technologies (e.g., anaerobic digestion) for biomethane production, the book assesses some recent advancements in biomethane production along with its socioeconomic impacts and applications. Other topics include gasification technology and syngas cleaning for biosynthetic natural gas production, the use of catalysts for enhanced synthetic natural gas production, biohythane fuel produced from microbial fermentative pathways, and more.
Biomethane: Developments and Prospects offers valuable insight and information on the current status of production and utilization of biomethane that has cross-disciplinary value in biotechnology, fermentation technology, bioprocess engineering, chemical engineering, and environmental technology with a common interest in biofuels and bioenergy.
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Persons
Prakash K. Sarangi, PhD, is a scientist with a specialization in food microbiology at the Central Agricultural University in Imphal, Manipur, India. Dr. Sarangi's current research is focused on bioprocess engineering, renewable energy, biofuels, biochemicals, biomaterials, fermentation technology, and postharvest engineering and technology. He has more than 10 years of teaching and research experience in biochemical engineering, microbial biotechnology, downstream processing, food microbiology, and molecular biology. He has served as a reviewer for many international journals and has authored more than 70 peer-reviewed research articles and 50 book chapters. Dr. Sarangi has also edited many books and serves as an academic editor for PLOS One journal.
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