Pasta
Published on 1. March 2012
400 pages
978-1-74336-258-7 (ISBN)
Description
The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. Exciting pasta dishes of all varieties - short, filled, long and curly and flat are featured, including: Cajun scallops with pasta and buttery corn sauce Creamy pasta with peas and prosciutto Penne with rustic lentil sauce Pasta with ricotta, chilli and herbs Farfalle with tuna, capers and lemon cream sauce Quick mushroom and ricotta cannelloni Veal tortellini with roasted pumpkin and basil butter Beetroot ravioli with sage burnt butter sauce Lasagnette with spicy chicken meatballs Pappardelle with salmon and gremolata Pasta with lamb shank, rosemary and red wine ragu Pasta with artichokes and grilled chicken
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Murdoch Books Test Kitchen
Pasta
Book
03/2012
Murdoch Books
€31.13
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Content
- Intro
- Title
- Contents
- Short
- Penne all'arrabbiata
- Tomato ditalini soup
- Pasta with baby spinach, pumpkin and tomato
- Creamy pesto chicken penne
- Pasta with grilled capsicum
- Penne with pumpkin, baked ricotta and prosciutto
- Pasta with clams
- Penne with mushroom and herb sauce
- Bacon and pea soup
- Casarecci pasta with roasted tomatoes, rocket and goat's cheese
- Pasta with pork and fennel sausages
- Hearty Italian bean and pasta soup
- Salmon and pasta mornay
- Orecchiette with broccoli
- Crab, Camembert and fusilli frittata
- Eggplant, ricotta and pasta pots
- Penne with rustic lentil sauce
- Orecchiette with cauliflower, bacon and pecorino
- Pasta with tomato and basil sauce
- Creamy pasta with peas and prosciutto
- Orecchiette with mushrooms, pancetta and smoked mozzarella
- Roasted tomato and pasta salad with pesto
- Farfalle with tuna, capers and lemon cream sauce
- Penne with tomato and onion jam and olives
- Pasta primavera
- Pasta shells with walnut pesto
- Cavatelli with herb sauce and pecorino
- Greek cheese bake
- Farfalle salad with sun-dried tomatoes and spinach
- Pasta pie
- Cajun scallops with pasta and buttery corn sauce
- Warm pesto and prawn salad
- Ham and cheese pasta bake
- Filled
- Pasta shells stuffed with roasted pumpkin and ricotta
- Spinach and ricotta ravioli
- Agnolotti with salmon, capers and brown butter
- Tortellini boscaiola
- Ravioli with herbs
- Veal tortellini with creamy mushroom sauce
- Roasted vegetable cannelloni
- Roasted chunky ratatouille cannelloni
- Beetroot ravioli with sage burnt butter sauce
- Agnolotti with creamy semi-dried tomato sauce and bacon
- Baked shells with ricotta and prosciutto
- Tortellini with eggplant sauce
- Long
- Pasta with pesto
- Mediterranean pasta
- Bucatini with sausage and fennel seeds
- Pastitsio
- Tagliatelle with salmon and creamy dill dressing
- Spaghetti Niçoise
- Spaghetti vongole
- Pasta alla Norma
- Spaghetti with anchovies, capers and chilli
- Creamy tomato and prawn pasta
- Pasta with roasted chicken, pine nuts and lemon
- Spaghetti with shellfish and white wine sauce
- Pasta with beef ragù
- Spaghetti with meatballs
- Fettuccine with creamy spinach and roasted tomato
- Summer seafood marinara
- Farmhouse pasta
- Spaghetti with herbs, baby spinach and garlic crumbs
- Spaghetti Bolognese
- Fettuccine with cherry tomatoes, avocado and bacon
- Angel hair pasta with garlic, scallops and rocket
- Tagliatelle with tuna, capers and rocket
- Creamy garlic prawn fettuccine
- Fettuccine with sweet potato, feta and olives
- Spaghetti marinara
- Spaghetti puttanesca
- Fettuccine with zucchini
- Spaghetti tomato salad
- Spaghettini with asparagus and rocket
- Tagliatelle with sweet tomato and walnut sauce
- Baked spaghetti frittata
- Tagliatelle with asparagus, peas and herb sauce
- Linguine with broccoli, pine nuts and lemon
- Curly
- Fusilli with roasted tomatoes, tapenade and bocconcini
- Warm minted chicken and pasta salad
- Lamb and pasta soup
- Cotelli with spring vegetables
- Fusilli salad with sherry vinaigrette
- Fusilli with tuna, capers and parsley
- Fusilli with broccolini, chilli and olives
- Ratatouille and pasta soup
- Sweet potato, rocket and walnut pasta salad
- Italian omelette
- Beef sausage pasta
- Cotelli with capers, bocconcini and basil oil
- Flat
- Fresh vegetable lasagne with rocket
- Tuna and chermoula on pappardelle
- Pasta with artichokesand grilled chicken
- Free-form ricotta and mushroom lasagne
- Baked seafood pasta
- Pappardelle with salmon and gremolata
- Roast duck with fresh pappardelle
- Smoked salmon stracci in Champagne sauce
- Pasta with lamb shank, rosemary and red wine ragù
- Seafood lasagne
- Index
- Copyright
- Also Available
