Cosy
Published on 1. May 2012
287 pages
978-1-74336-259-4 (ISBN)
Description
Cosy food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in Good Cosy Food. The titles in the Good Food series offer clever collections of easy-to-cook, flavoursome recipes which take their inspiration from a great variety of international cuisines. They are the most used books in kitchens around the world. All titles available in the Good Food series: Good Fast Food Good Vegie Food Good Sweet Food Good Budget Food Good Cosy Food Good Pasta Good Breakfast and Brunch Good Cooking for One
More details
Content
- Intro
- Title
- Contents
- Soups
- Pumpkin and carrot soup
- Grilled Italian sausage and vegetable soup
- Leek and potato soup
- Chicken laksa
- Lentil and vegetable soup with spiced yoghurt
- Zucchini soup
- Orange sweet potato soup
- Chickpea soup with spiced pitta bread
- Creamy chicken and corn soup
- Spaghetti and meatball soup
- Vietnamese beef soup
- Red lentil, burghul and mint soup
- Oxtail soup with stout and vegetables
- Tomato and capsicum soup with polenta and olive sticks
- Chicken and vegetable soup
- Pea and ham soup
- Spicy tomato soup with chorizo
- Pasta and bean soup
- Winter lamb shank soup
- Hot and sour prawn soup
- Pumpkin soup
- Cauliflower and almond soup with hot cheese rolls
- Spicy
- Lamb korma with saffron rice
- Chicken with chilli jam and cashews
- Stir-fried lamb with mint and chilli
- Pork vindaloo
- Chilli plum beef
- Spanish crisp potatoes in spicy tomato sauce
- Chilli beef
- Red curry of roast pumpkin, beans and basil
- Kofta in tomato and yoghurt sauce
- Sweet and sour chickpeas
- Panang beef
- Chilli con carne
- Thai-style seafood curry with tofu
- Potato masala
- Madras beef curry
- Lamb kofta curry
- Beef nachos
- Lamb kefta
- Toor dal
- Stir-fried beef with snake beans and basil
- Rice & Noodles
- Chicken and pork paella
- Chiang mai noodles
- Phad Thai
- Risotto Milanese
- Mongolian hotpot
- Sweet potato and sage risotto
- Sukiyaki
- Vegetarian paella
- Fish hotpot with ginger and tomatoes
- Chicken and mushroom risotto
- Pancit canton
- Idiyappam
- Lamb hotpot with rice noodles
- Indonesian-style fried noodles
- Mee grob
- Risi e bisi
- Asparagus risotto
- Hearty
- Shepherd's pie
- Sausage and lentil stew
- Vegetable bake
- Veal Parmigiana
- Lamb tagine
- Chicken and corn pies
- Ratatouille
- Welsh lamb pie
- Beef and red wine stew
- Beef, stout and potato pie
- Tuna bake
- Braised lamb shanks in rich tomato sauce
- Shellfish stew
- Moussaka
- Steak and kidney pie
- Rich cheese macaroni
- Osso buco with tomatoes
- Slow-cooked lamb shanks with soft polenta
- Chicken casserole with mustard and tarragon
- Fried beef with potato, peas and ginger
- Beef stroganoff
- Irish stew
- Pasta
- Penne with mushroom and herb sauce
- Creamy tomato and prawn pasta
- Orecchiette with spiced pumpkin and yoghurt
- Tagliatelle with tuna, capers and rocket
- Pasta carbonara
- Pasta with chicken, mushroom and tarragon
- Penne with veal ragout
- Pasta with lentils, winter vegetables and thyme
- Penne with meatballs and tomato
- Blue cheese and walnut lasagnette
- Spaghetti vongole
- Pasta alla Norma
- Spaghetti marinara
- Pasta with lamb shank, rosemary and red wine ragù
- Linguine with ham, artichoke and lemon sauce
- Pasta with pumpkin and feta
- Ham tortellini with nutty herb sauce
- Veal tortellini with baked pumpkin and basil butter
- Pasta with roast chicken, pine nuts and lemon
- Index
- Copyright
- Also Available
