Cooking for One
Published on 1. February 2011
400 pages
978-1-74336-261-7 (ISBN)
Description
The original Chunky cookbooks have sold well in excess of 2 million copies in more than 50 countries. This welcome addition to the series follows the same winning formula, with all recipes triple-tested and each one accompanied by a photograph. If you're eating alone, you don't need to miss out on imaginative, easy-to-make meals. Here is a wealth of everyday options, with tips on freezing and storage. The recipes are straightforward, use readily available ingredients and are ideal for our busy lifestyles. Build a kitchen library with this series of save-the-day volumes. Here's a neat package, a chic design, a range of cooking options and a big dollop of value all rolled into one.
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Murdoch Books Test Kitchen
Cooking for One
Book
02/2011
Murdoch Books
€31.13
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Content
- Intro
- Title
- Contents
- Breakfast
- Croque-madame
- French toast with crispy prosciutto
- Fried eggs and tomatoes on spring onion potato cakes
- Eggs benedict
- Grilled field mushrooms with garlic and chilli
- Mushroom omelette with chorizo
- Cheese and herb cornbread with scrambled eggs
- Banana bread
- Creamed rice with minted citrus compote
- Cinnamon porridge with caramel figs and cream
- Healthy nut and seed muesli
- Blueberry pancakes
- Grilled stone fruits with cinnamon toast
- Raspberry breakfast crepes
- Mixed berry couscous
- Ginger and ricotta flatcakes with fresh honeycomb
- Lunch
- Thai chicken sausage rolls
- Fattoush with fried haloumi
- Spanish omelette with smoked salmon
- Wild rice salad
- Tomato caponata with mozzarella
- Creamy egg salad
- Tomato and pesto bruschetta
- Chargrilled asparagus with salsa
- Fried egg and red onion wrap
- Mediterranean blt
- Thai chicken with glass noodles
- Steak baguette with rocket and mustardy mayo
- Chargrilled baby octopus
- Beef salad with sweet and sour cucumber
- Caesar salad
- Spinach and zucchini frittata
- Mushrooms with marinated feta
- Toasted cheese, aïoli and ham sandwich
- Steak sandwich with salsa verde
- Pizzette
- Salade niçoise
- Bacon and avocado salad
- Spinach salad with chicken and sesame dressing
- Chicken sandwich
- Vietnamese chicken salad
- Barbecued honey chicken wings
- Bean enchiladas
- Steamed rice noodle rolls
- Prawn mango salad
- Grilled cheesy club sandwich
- Smoked mozzarella sandwich
- Every night
- Spaghetti carbonara
- Minestrone alla milanese
- Tuna mornay
- Eggplant parmigiana
- Mushroom soup
- Prawns with garlic and chilli
- Imam bayildi
- Sausages cooked with lentils
- Rice noodles with beef, black beans and capsicums
- Saffron fish cakes with herb crème fraîche
- Stir-fried chicken with ginger and cashews
- Minestrone with pesto
- Spaghetti puttanesca
- Prawn laksa
- Asparagus risotto
- Salmon kedgeree
- Spicy sausages with harissa and couscous
- Hamburger with fresh corn relish
- Tandoori chicken with cardamom rice
- Cauliflower rarebit
- Chicken casserole with olives and tomatoes
- Salsicce with white beans and gremolata
- Stir-fried tofu with oyster sauce
- Pastitsio
- Ramen noodle soup with char siu
- Hot and sweet chicken
- Lamb pilaff
- Thai basil fried rice
- Roast vegetables with poached egg and camembert
- Chilli linguine with chermoula chicken
- Green chicken curry
- Beef ball and white bean soup
- Nasi goreng
- Chilli
- Lamb curry
- Grilled chicken with capsicum couscous
- Shepherd's pie
- Pulao with fried onions and spiced chicken
- Roast chicken pieces with herbed cheese
- Spaghetti bolognese
- Spicy eggplant spaghetti
- Spaghetti with meatballs
- Snapper pie
- Osso buco with gremolata
- Asian chicken noodle soup
- Spiced eggplant
- Fajitas
- Ham and pea soup
- Spinach and lentil soup
- Warm Mediterranean lamb salad
- Pepper steak
- Pork chop with apple and cider
- Saltimbocca
- Index
- Copyright
- Also Available
