Mastering the Basics: Pasta
Pasta
Published on 27. February 2013
297 pages
978-1-74343-377-5 (ISBN)
Description
Whether you are a novice pasta maker or a competent cook wishing to learn a little more, this book will guide you through the basics and beyond. With trusted recipes, step-by-step techniques and expert tips, learn to create pasta dishes from the simple to the divine. From a luscious lasagne, classic bolognese to a perfect carbonara or smoked salmon fettucine, Mastering the Basics: Pasta will equip you with all the skills you need to make the ultimate pasta meal.
More details
Language
English
Place of publication
Sydney
Australia
File size
20,12 MB
ISBN-13
978-1-74343-377-5 (9781743433775)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- Title
- Contents
- Introduction
- Pasta Basics
- Types of pasta
- Pasta-making equipment
- Basic pasta dough
- Rolling fresh pasta dough
- Cutting fresh pasta dough
- Drying fresh pasta dough
- Shaping filled pasta
- Cooking pasta
- Classics
- Italian meatballs with spaghetti
- Macaroni cheese
- Minestrone
- Amatriciana pasta
- Pasta marinara
- Lasagne
- Top 10 simple pasta dishes
- Creamy boscaiola
- Spinach and ricotta cannelloni
- Tagliatelle bolognese
- Spaghetti vongole
- Ricotta, spinach and lemon ravioli
- Pastitsio
- Weeknights
- Risoni and spring vegetable soup with pesto
- Calabrian spaghetti
- Roast tomato, bocconcini and basil spaghetti
- Chicken and spinach orzo soup
- Pesto chicken pasta
- Farfalle with tuna, mushrooms and cream
- Spaghetti Siciliana
- Conchiglie with broccolini
- Mixed mushroom pasta
- Chicken pasta with basil and lemon
- Sun-dried tomato sauce on tagliatelle
- Rigatoni with sausage and parmesan
- Orecchiette with broccoli, chillies and anchovies
- Gorgonzola and toasted walnuts on linguine
- Chicken and spinach lasagne
- Tuscan warm pasta salad
- Pasta with tuna, celery, lemon, basil and capers
- Spaghetti tomato salad
- Tortellini with mushroom sauce
- Fettuccine with chicken and mushroom sauce
- Pasta salad with roast vegetables
- Fettuccine primavera
- Tagliatelle with green olives and eggplant
- Weekends
- Chicken and vegetable soup with parsley pistou
- Open lasagne with rocket and walnut pesto
- Fettuccine with mussels, saffron and garlic
- Creamy prawns with fettuccine
- Lemon and vegetable pasta salad
- Chicken ravioli with mushroom sauce
- Tagliatelle with veal, wine and cream
- Blue cheese and broccoli with rigatoni
- Clams with angel hair pasta and fennel
- Giant pasta shells with ricotta and rocket
- Spaghetti with olives and capers
- Fettuccine with asparagus, artichokes and creamy pesto sauce
- Penne with pumpkin and cinnamon sauce
- Pork and fennel tortellini with tomato sauce
- Brandy chicken fettuccine
- Chicken pizzaiola
- Chicken agnolotti with cream sauce
- Vegetable lasagne
- Grilled carbonara
- Herb pappardelle with veal ragù
- Fettuccine with smoked salmon
- Spaghettini with sardines, fennel and tomato
- Chicken ravioli with fresh tomato sauce
- Orecchiette with Italian sausage and tomato
- Spaghetti with chicken meatballs
- Index
- Copyright
