Mastering the Basics: Desserts
Desserts
Published on 27. May 2013
160 pages
978-1-74343-459-8 (ISBN)
Description
Mastering the Basics: Desserts will guide both the amateur and skilled sweet-tooth through a comprehensive range of rich sauces, light cakes, fresh fruit and comforting puddings. Featuring Step-by-step photography, a useful basics chapter that contains all the building blocks, techniques, expert tricks and a collection of recipes, Mastering the Basics: Desserts will guarantee sweet success.
Also in the series: Mastering the Basics: Pasta, Mastering the Basics: Bakingand Mastering the Basics: Pies, Tarts & Pastries
More details
Language
English
Place of publication
Sydney
Australia
File size
37,60 MB
ISBN-13
978-1-74343-459-8 (9781743434598)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murdoch Books Test Kitchen
Mastering the Basics: Desserts
Book
05/2013
Murdoch Books
€36.08
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Person
0
Content
- Intro
- Title
- Contents
- Introduction
- Basics
- Common ingredients
- Equipment
- Cutting and grating
- Pâte sucrée and sweet shortcrust pastry
- Creams, sauces and custard
- Secrets to a successful meringue
- Caramel
- Nuts
- Chocolate decorations
- Preparing mangoes
- Preparing and storing stone fruit and berries
- Citrus
- Custards and Batters
- Vanilla baked custard with drunken muscatels
- Apricot clafoutis
- Apple crepes
- Crepe secrets
- Ricotta fritters
- Crepe cake with berries
- Waffles with chocolate fudge sauce and walnuts
- Banana fritters with lime syrup
- Crème caramel
- Buttermilk pancakes with strawberry and vanilla compote
- Crème brulée
- Fruit Desserts
- Poached summer fruits in vanilla cinnamon syrup
- Rhubarb, apple and strawberry crumble
- Berry and passionfruit pavlova
- Mixed berry fool
- Mini pavlovas with caramelised figs
- Tropical fruit salad
- Pan-fried stone fruit
- Preparing fruit
- Pears poached in red wine
- Zabaglione with caramelised figs
- Flambéd pineapple
- Cold Desserts
- Cherry and pistachio parfait
- Tiramisu
- Lemon gelato
- Watermelon and rosewater granita
- Dark chocolate mousse
- Berry sundae
- Frozen Desserts
- Peach ripple semifreddo
- Raspberry and vanilla vacherin
- Mango sorbet
- Strawberry frozen yoghurt
- Tipsy trifle
- Chocolate ice cream
- Pear charlotte
- Passionfruit mousse
- Gelatine
- Lemon macaroon and strawberry mousse cake
- Vanilla panna cotta with poached plums
- Hot Puddings
- Chocolate self-saucing puddings
- Bread and butter pudding
- Steamed Christmas pudding
- Rice pudding with brandied figs
- Golden syrup pudding with custard
- Chocolate fondant puddings
- Raspberry and lemon soufflés
- Sticky date puddings
- Dessert Cakes and Cheesecakes
- Double ginger cake with lime frosting
- Chocolate and strawberry ice-cream cake
- Italian ricotta cheesecake with red wine figs
- White chocolate and raspberry cheesecake
- Chilled lime and mango cheesecakes
- New York cheesecake
- Conversion charts
- Index
- Copyright
