MB Test Kitchen Favourites: Vegetarian
Vegetarian
Published on 1. July 2011
96 pages
978-1-74266-955-7 (ISBN)
Description
More than 80 favourite vegetarian recipes from the Murdoch Books Test Kitchen, each triple tested for success every time.Bright ideas in a colourful, simple, great value format make each of the titles in this series a must-have for cooks on the go. Chosen with speed and economy in mind, and reflecting both traditional and contemporary trends, these favourite recipes from the Murdoch Books Test Kitchen take their inspiration from countries all around the world. Whether cooking for one or cooking for a crowd, these are the books that good cooks, reluctant cooks, busy cooks, novice cooks.all cooks.can rely on, every time. All titles in the series: Easy Baking Vegetarian Slow Cookers Easy Weekday Easy Asian Weekend Low-Fat
More details
Language
English
Place of publication
Sydney
Australia
File size
41,52 MB
ISBN-13
978-1-74266-955-7 (9781742669557)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Murdoch Books Test Kitchen
Mb Test Kitchen Favourites: Vegetarian
Book
07/2011
Murdoch Books
€28.67
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Content
- Intro
- Also Availabe
- Title
- Contents
- Snacks and starters
- Spinach pies
- Baked polenta with spicy relish
- Potato samosas
- Sticky rice pockets
- Pumpkin pesto bites
- Olive basil cheese spread
- Cheese and curry lentil balls
- Mushrooms with herb nut butter
- Dolmades
- Potato and olive scones
- Grilled tomatoes with bruschetta
- Lentil and chickpea burgers
- Herbed cheese crackers
- Mini onion and parmesan scones
- Spring rolls
- Parmesan and pesto toasts
- Marinated chilli mushrooms
- Cheese and chive scones
- Grilled vegetables with garlic mayonnaise
- Nachos with guacamole
- Capsicum and corn muffins
- Potato and herb fritters
- Spicy fried chickpeas
- Avocado with lime and chillies
- Baked ricotta
- Zucchini and carrot muffins
- Salads, side dishes and soups
- Warm lentil and rice salad
- Sprout and pear salad with sesame dressing
- Ratatouille
- Mediterranean lentil salad
- Snow pea salad
- Cooked vegetable salad
- Pomegranate and olive salad
- Chickpea and olive salad
- Spicy tofu and vegetable salad
- Tunisian carrot salad
- Okra with tomato sauce
- Grilled vegetable salad
- Fast pasta soup
- Orange and date salad
- Pumpkin with chilli and avocado
- Lentil and silverbeet soup
- Sweet potato rosti
- Baked vegetables with ginger glaze
- Spinach with raisins and pine nuts
- Ratatouille and pasta soup
- Green pea soup
- Creamy corn and tomato soup
- Eggplant salad
- Fast melon salad
- Red capsicum soup
- Cannellini bean soup
- Green papaya salad
- Cucumber, feta and mint salad
- Mains
- Buddhist vegetarian noodles
- Spiced carrot and feta gnocchi
- Tofu, peanut and noodle stir-fry
- Chilli noodles
- Egg noodle mix
- Noodle stir-fry
- Asian mushroom risotto
- Wild rice, thyme and mixed mushroom pilaf
- Tortellini with eggplant
- Potato noodles with vegetables
- Fettucine with green olives
- Sweet potato and spinach stir-fry
- Indonesian coconut and spice rice
- Pumpkin gnocchi with sage butter
- Fettucine with creamy mushroom and bean sauce
- Vegetable lasagne
- Spinach and ricotta gnocchi
- Brown rice and puy lentils
- Indian spiced rice
- Fettucine with zucchini and basil
- Mushroom nut roast with tomato sauce
- Indonesian pumpkin curry
- Pea, egg and ricotta
- Japanese vegetables with egg
- Individual vegetable pot pies
- Sweet vegetable curry
- Tempeh stir-fry
- Almond and broccoli stir-fry
- Baby squash with rice stuffing
- Brown rice and tomato tart
- Borlotti bean moussaka
- Spicy chickpea and vegetable casserole
- Lima bean casserole
- Filo risotto pie
- Vegetarian sauces
- Index
- Copyright
