
MB Test Kitchen Favourites: Vegetarian
Description
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Content
- Intro
- Also Availabe
- Title
- Contents
- Snacks and starters
- Spinach pies
- Baked polenta with spicy relish
- Potato samosas
- Sticky rice pockets
- Pumpkin pesto bites
- Olive basil cheese spread
- Cheese and curry lentil balls
- Mushrooms with herb nut butter
- Dolmades
- Potato and olive scones
- Grilled tomatoes with bruschetta
- Lentil and chickpea burgers
- Herbed cheese crackers
- Mini onion and parmesan scones
- Spring rolls
- Parmesan and pesto toasts
- Marinated chilli mushrooms
- Cheese and chive scones
- Grilled vegetables with garlic mayonnaise
- Nachos with guacamole
- Capsicum and corn muffins
- Potato and herb fritters
- Spicy fried chickpeas
- Avocado with lime and chillies
- Baked ricotta
- Zucchini and carrot muffins
- Salads, side dishes and soups
- Warm lentil and rice salad
- Sprout and pear salad with sesame dressing
- Ratatouille
- Mediterranean lentil salad
- Snow pea salad
- Cooked vegetable salad
- Pomegranate and olive salad
- Chickpea and olive salad
- Spicy tofu and vegetable salad
- Tunisian carrot salad
- Okra with tomato sauce
- Grilled vegetable salad
- Fast pasta soup
- Orange and date salad
- Pumpkin with chilli and avocado
- Lentil and silverbeet soup
- Sweet potato rosti
- Baked vegetables with ginger glaze
- Spinach with raisins and pine nuts
- Ratatouille and pasta soup
- Green pea soup
- Creamy corn and tomato soup
- Eggplant salad
- Fast melon salad
- Red capsicum soup
- Cannellini bean soup
- Green papaya salad
- Cucumber, feta and mint salad
- Mains
- Buddhist vegetarian noodles
- Spiced carrot and feta gnocchi
- Tofu, peanut and noodle stir-fry
- Chilli noodles
- Egg noodle mix
- Noodle stir-fry
- Asian mushroom risotto
- Wild rice, thyme and mixed mushroom pilaf
- Tortellini with eggplant
- Potato noodles with vegetables
- Fettucine with green olives
- Sweet potato and spinach stir-fry
- Indonesian coconut and spice rice
- Pumpkin gnocchi with sage butter
- Fettucine with creamy mushroom and bean sauce
- Vegetable lasagne
- Spinach and ricotta gnocchi
- Brown rice and puy lentils
- Indian spiced rice
- Fettucine with zucchini and basil
- Mushroom nut roast with tomato sauce
- Indonesian pumpkin curry
- Pea, egg and ricotta
- Japanese vegetables with egg
- Individual vegetable pot pies
- Sweet vegetable curry
- Tempeh stir-fry
- Almond and broccoli stir-fry
- Baby squash with rice stuffing
- Brown rice and tomato tart
- Borlotti bean moussaka
- Spicy chickpea and vegetable casserole
- Lima bean casserole
- Filo risotto pie
- Vegetarian sauces
- Index
- Copyright
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