The Little Thai Cookbook
Published on 18. November 2015
192 pages
978-1-925268-39-3 (ISBN)
Description
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose passion for produce is reflected in the regional styles and flavours of Thailand's rich and varied food. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
More details
Language
English
Place of publication
Sydney
Australia
File size
56,52 MB
ISBN-13
978-1-925268-39-3 (9781925268393)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- Cover
- Title
- Contents
- Introduction
- Snacks and Street Food
- Gold Bags
- Prawns in a Blanket
- Spring Rolls
- Son-in-law Eggs
- Chicken Satay
- Food Journey: Street Food
- Fried Fish Cakes with Green Beans
- Sticky Rice with Shrimp or Coconut Topping
- Fried Mussel Pancake
- Chicken Wrapped in Pandanus Leaf
- Soups
- Fragrant Tofu and Tomato Soup
- Hot and Sour Prawn Soup
- Vegetable Soup with Chicken and Prawns
- Vermicelli Soup with Minced Pork
- Stuffed Squid Soup
- Salads
- Chicken and Papaya Salad
- Sliced Steak with Hot and Sour Sauce
- Prawn and Pomelo Salad
- Crab and Green Mango Salad
- Hot and Sour Grilled Fish Salad
- Spicy Ground Duck
- Crispy Fish Salad
- Hot and Sour Vermicelli with Mixed Seafood
- Fish and Shellfish
- Deep-fried Fish with Chillies and Basil
- Curried Fish Steamed in Banana Chillies
- Clams and Mussels with Chinese Keys
- Mussels with Lemon Grass
- Food Journey: Fish and Seafood
- Grilled Fish with Garlic and Coriander
- Cracked Crab with Curry Powder
- Deep-fried Fish with Three-flavoured Sauce
- Steamed Fish with Preserved Plum
- Fish Steamed in Banana Leaf
- Meat and Poultry
- Grilled Chicken
- Braised Pork
- Dried Beef
- Pork on Sticks
- Deep-fried Quail
- Caramel Pork
- Curries
- Panaeng Beef Curry
- Green Curry with Chicken
- Red Pork Curry with Green Peppercorns
- Spicy Lobster and Pineapple Curry
- Green Curry with Fish Balls
- Food Journey: Flavourings
- Massaman Curry with Beef
- Yellow Chicken Curry with Peppercorns
- Stir-fries
- Mixed Seafood with Chillies
- Mushrooms with Tofu
- Chicken with Crispy Holy Basil Leaves
- Pork with Ginger
- Pork with Sweet and Sour Sauce
- Noodles and Rice
- Thai Fried Noodles with Prawns
- Fried Rice with Pineapple
- Won Ton Soup with Prawns
- Prawns and Sausage in a Clay Pot
- Stir-fried White Noodles with Pork
- Chiang Mai Noodles
- Egg Noodles with Seafood
- Crispy Rice Noodles
- Vegetables
- Spicy Tomato Dipping Sauce
- Stir-fried Mixed Vegetables
- Shrimp Paste Dipping Sauce
- Pumpkin with Chilli and Basil
- Baby Eggplant and Cherry Tomato Stir-fry
- Stir-fried Snake Beans
- Desserts
- Crisp Rubies
- Black Sticky Rice with Taro
- Custards
- Coconut Ice Cream
- Food Journey: Sweets
- Sticky Rice with Mango
- Tapioca Pudding with Young Coconut
- Banana in Coconut Cream
- Basics
- Red Curry Paste
- Massaman Curry Paste
- Chiang Mai Curry Paste
- Dry Curry Paste
- Green Curry Paste
- Yellow Curry Paste
- Chilli Jam
- Roast Chilli Sauce
- Sweet Chilli Sauce
- Garlic and Chilli Sauce
- Plum Sauce
- Peanut Sauce
- Cucumber Relish
- Curry Powder
- Coconut Milk and Cream
- Steamed Rice
- Sticky Rice
- Steamed Sticky Rice with Coconut Milk
- Salted Eggs
- Glossary
- Index
- Copyright
- Back Cover
