
The Little Thai Cookbook
Description
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Content
- Intro
- Cover
- Title
- Contents
- Introduction
- Snacks and Street Food
- Gold Bags
- Prawns in a Blanket
- Spring Rolls
- Son-in-law Eggs
- Chicken Satay
- Food Journey: Street Food
- Fried Fish Cakes with Green Beans
- Sticky Rice with Shrimp or Coconut Topping
- Fried Mussel Pancake
- Chicken Wrapped in Pandanus Leaf
- Soups
- Fragrant Tofu and Tomato Soup
- Hot and Sour Prawn Soup
- Vegetable Soup with Chicken and Prawns
- Vermicelli Soup with Minced Pork
- Stuffed Squid Soup
- Salads
- Chicken and Papaya Salad
- Sliced Steak with Hot and Sour Sauce
- Prawn and Pomelo Salad
- Crab and Green Mango Salad
- Hot and Sour Grilled Fish Salad
- Spicy Ground Duck
- Crispy Fish Salad
- Hot and Sour Vermicelli with Mixed Seafood
- Fish and Shellfish
- Deep-fried Fish with Chillies and Basil
- Curried Fish Steamed in Banana Chillies
- Clams and Mussels with Chinese Keys
- Mussels with Lemon Grass
- Food Journey: Fish and Seafood
- Grilled Fish with Garlic and Coriander
- Cracked Crab with Curry Powder
- Deep-fried Fish with Three-flavoured Sauce
- Steamed Fish with Preserved Plum
- Fish Steamed in Banana Leaf
- Meat and Poultry
- Grilled Chicken
- Braised Pork
- Dried Beef
- Pork on Sticks
- Deep-fried Quail
- Caramel Pork
- Curries
- Panaeng Beef Curry
- Green Curry with Chicken
- Red Pork Curry with Green Peppercorns
- Spicy Lobster and Pineapple Curry
- Green Curry with Fish Balls
- Food Journey: Flavourings
- Massaman Curry with Beef
- Yellow Chicken Curry with Peppercorns
- Stir-fries
- Mixed Seafood with Chillies
- Mushrooms with Tofu
- Chicken with Crispy Holy Basil Leaves
- Pork with Ginger
- Pork with Sweet and Sour Sauce
- Noodles and Rice
- Thai Fried Noodles with Prawns
- Fried Rice with Pineapple
- Won Ton Soup with Prawns
- Prawns and Sausage in a Clay Pot
- Stir-fried White Noodles with Pork
- Chiang Mai Noodles
- Egg Noodles with Seafood
- Crispy Rice Noodles
- Vegetables
- Spicy Tomato Dipping Sauce
- Stir-fried Mixed Vegetables
- Shrimp Paste Dipping Sauce
- Pumpkin with Chilli and Basil
- Baby Eggplant and Cherry Tomato Stir-fry
- Stir-fried Snake Beans
- Desserts
- Crisp Rubies
- Black Sticky Rice with Taro
- Custards
- Coconut Ice Cream
- Food Journey: Sweets
- Sticky Rice with Mango
- Tapioca Pudding with Young Coconut
- Banana in Coconut Cream
- Basics
- Red Curry Paste
- Massaman Curry Paste
- Chiang Mai Curry Paste
- Dry Curry Paste
- Green Curry Paste
- Yellow Curry Paste
- Chilli Jam
- Roast Chilli Sauce
- Sweet Chilli Sauce
- Garlic and Chilli Sauce
- Plum Sauce
- Peanut Sauce
- Cucumber Relish
- Curry Powder
- Coconut Milk and Cream
- Steamed Rice
- Sticky Rice
- Steamed Sticky Rice with Coconut Milk
- Salted Eggs
- Glossary
- Index
- Copyright
- Back Cover
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