The Little Pasta Cookbook
Published on 23. March 2016
192 pages
978-1-952533-55-6 (ISBN)
Description
The Little Pasta Cookbook explores the wonderful world of pasta. From a comforting lasagne on a cold winter's night, a quick bowl of tagliatelle pomodoro after work, or a creamy pasta with prawns to serve up to friends, this little book will show you how to make the most of your time and budget. More than 80 recipes including features on fresh pasta, pasta shapes and simple tips on how to cook perfect pasta every time - whatever the shape.
More details
Language
English
Place of publication
Sydney
Australia
File size
58,17 MB
ISBN-13
978-1-952533-55-6 (9781952533556)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
- Intro
- Cover
- Title
- Contents
- Introduction
- Classic Sauces
- Spaghetti with Clams
- Pasta with Gorgonzola Sauce
- Pasta Bolognese
- Spring Pasta
- Food Journey: Dried Pasta
- Pasta Boscaiola
- Mariner's Pasta
- Pasta with Pesto
- Pasta Amatriciana
- Pasta Ragù
- Pasta Napolitana
- Pasta Puttanesca
- Spinach and Ricotta Gnocchi
- Pasta Arrabbiata
- Pasta with Meat
- Mediterranean Pasta
- Bucatini with Sausage and Fennel Seed
- Fusilli with Bacon and Broad Bean Sauce
- Penne with Veal Ragù
- Pasta with Creamy Tomato and Bacon Sauce
- Creamy Pasta with Peas and Prosciutto
- Food Journey: Fresh Pasta
- Ziti with Sausage
- Spaghetti with Chicken Meatballs
- Penne with Chicken, Asparagus and Goat's Cheese
- Pasta with Artichokes and Chargrilled Chicken
- Tagliatelle with Chicken Livers and Cream
- Pasta with Seafood
- Angel Hair Pasta with Garlic, Scallops and Rocket
- Smoked Salmon Pasta
- Tuna and Chermoula on Pappardelle
- Spaghetti with Shellfish and White Wine Sauce
- Crab, Camembert and Fusilli Frittata
- Spaghetti with Tuna, Basil and Capers
- Seafood Lasagne
- Angel Hair Pasta with Creamy Garlic Prawns
- Pasta with Anchovies, Broccoli and Basil
- Tagliatelle with Salmon and Creamy Dill Dressing
- Vegetarian Pasta
- Fettuccine with Zucchini
- Potato Gnocchi with Tomato and Basil Sauce
- Tagliatelle with Asparagus, Peas and Herb sauce
- Linguine with Red Capsicum Sauce
- Fettuccine with Sweet Potato, Feta and Olives
- Penne with Rustic Lentil Sauce
- Rotelle with Chickpeas, Tomato and Parsley
- Roasted Sweet Potato and Ditalini Patties
- Farmhouse Pasta
- Spaghetti with Herbs, Baby Spinach and Garlic Crumbs
- Free-form Wild Mushroom Lasagne
- Filled Pasta
- Chicken Agnolotti
- Veal Tortellini with Creamy Mushroom Sauce
- Herb-filled Ravioli
- Ravioli with Herbs
- Beetroot Ravioli with Sage Burnt Butter
- Tortellini with Speck, Asparagus and Tomato
- Chicken Tortellini with Tomato Sauce
- Ham Tortellini with Nutty Herb Sauce
- Spinach Ravioli with Tomatoes and Goat's Cheese
- Chicken Ravioli with Fresh Tomato Sauce
- Baked Pasta
- Classic Lasagne
- Speedy Chicken and Pasta bake
- Orzo and Greek Cheese Bake
- Beef and Spinach Cannelloni
- Baked Spaghetti Frittata
- Macaroni Cheese
- Baked Seafood Pasta
- Seafood Cannelloni
- Pastitsio
- Ricotta-stuffed Pasta Shells with Chicken Sauce
- Soups and Salads
- Bean Soup with Sausage
- Chicken and Vegetable soup
- Country Pumpkin and Pasta Soup
- Tomato Ditalini Soup
- Simple Vegetable and Pasta Soup
- Pasta and White Bean Soup
- Warm Pesto and Prawn Salad
- Salami Pasta Salad
- Grilled Capsicum and Anchovy Salad
- Mediterranean Pasta Salad with Black Olive Dressing
- Pesto Beef Salad
- Basics
- Basic Pasta Dough
- Rolling Fresh Pasta Dough
- Cutting Fresh Pasta Dough
- Drying Fresh Pasta Dough
- Shaping Filled Pasta
- Béchamel Sauce
- Tomato Sauce
- Pesto
- Glossary
- Index
- Copyright
