
The Little Pasta Cookbook
Description
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Content
- Intro
- Cover
- Title
- Contents
- Introduction
- Classic Sauces
- Spaghetti with Clams
- Pasta with Gorgonzola Sauce
- Pasta Bolognese
- Spring Pasta
- Food Journey: Dried Pasta
- Pasta Boscaiola
- Mariner's Pasta
- Pasta with Pesto
- Pasta Amatriciana
- Pasta Ragù
- Pasta Napolitana
- Pasta Puttanesca
- Spinach and Ricotta Gnocchi
- Pasta Arrabbiata
- Pasta with Meat
- Mediterranean Pasta
- Bucatini with Sausage and Fennel Seed
- Fusilli with Bacon and Broad Bean Sauce
- Penne with Veal Ragù
- Pasta with Creamy Tomato and Bacon Sauce
- Creamy Pasta with Peas and Prosciutto
- Food Journey: Fresh Pasta
- Ziti with Sausage
- Spaghetti with Chicken Meatballs
- Penne with Chicken, Asparagus and Goat's Cheese
- Pasta with Artichokes and Chargrilled Chicken
- Tagliatelle with Chicken Livers and Cream
- Pasta with Seafood
- Angel Hair Pasta with Garlic, Scallops and Rocket
- Smoked Salmon Pasta
- Tuna and Chermoula on Pappardelle
- Spaghetti with Shellfish and White Wine Sauce
- Crab, Camembert and Fusilli Frittata
- Spaghetti with Tuna, Basil and Capers
- Seafood Lasagne
- Angel Hair Pasta with Creamy Garlic Prawns
- Pasta with Anchovies, Broccoli and Basil
- Tagliatelle with Salmon and Creamy Dill Dressing
- Vegetarian Pasta
- Fettuccine with Zucchini
- Potato Gnocchi with Tomato and Basil Sauce
- Tagliatelle with Asparagus, Peas and Herb sauce
- Linguine with Red Capsicum Sauce
- Fettuccine with Sweet Potato, Feta and Olives
- Penne with Rustic Lentil Sauce
- Rotelle with Chickpeas, Tomato and Parsley
- Roasted Sweet Potato and Ditalini Patties
- Farmhouse Pasta
- Spaghetti with Herbs, Baby Spinach and Garlic Crumbs
- Free-form Wild Mushroom Lasagne
- Filled Pasta
- Chicken Agnolotti
- Veal Tortellini with Creamy Mushroom Sauce
- Herb-filled Ravioli
- Ravioli with Herbs
- Beetroot Ravioli with Sage Burnt Butter
- Tortellini with Speck, Asparagus and Tomato
- Chicken Tortellini with Tomato Sauce
- Ham Tortellini with Nutty Herb Sauce
- Spinach Ravioli with Tomatoes and Goat's Cheese
- Chicken Ravioli with Fresh Tomato Sauce
- Baked Pasta
- Classic Lasagne
- Speedy Chicken and Pasta bake
- Orzo and Greek Cheese Bake
- Beef and Spinach Cannelloni
- Baked Spaghetti Frittata
- Macaroni Cheese
- Baked Seafood Pasta
- Seafood Cannelloni
- Pastitsio
- Ricotta-stuffed Pasta Shells with Chicken Sauce
- Soups and Salads
- Bean Soup with Sausage
- Chicken and Vegetable soup
- Country Pumpkin and Pasta Soup
- Tomato Ditalini Soup
- Simple Vegetable and Pasta Soup
- Pasta and White Bean Soup
- Warm Pesto and Prawn Salad
- Salami Pasta Salad
- Grilled Capsicum and Anchovy Salad
- Mediterranean Pasta Salad with Black Olive Dressing
- Pesto Beef Salad
- Basics
- Basic Pasta Dough
- Rolling Fresh Pasta Dough
- Cutting Fresh Pasta Dough
- Drying Fresh Pasta Dough
- Shaping Filled Pasta
- Béchamel Sauce
- Tomato Sauce
- Pesto
- Glossary
- Index
- Copyright
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