
The Little Chinese Cookbook
Description
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Content
- Intro
- Cover
- Title
- Contents
- Introduction
- The Tea House
- Jiaozi
- Spring Rolls
- Char Siu Bau
- Steamed Glutinous Rice in Lotus Leaves
- Har Gau
- Food Journey: Dim Sum
- Turnip Cake
- Tofu Rolls
- Siu Mai
- Home-Style Cooking
- Cantonese Corn Soup
- Hot-and-Sour Soup
- Whole Fish with Yellow Bean Sauce
- Smoked Fish
- Ma Po Tofu
- Kung Pao Chicken
- White Cut Chicken
- Bang Bang Chicken
- Lemon Chicken
- Lion's Head Meatballs
- Sweet-and-Sour Pork
- Food Journey : HotPot
- Mongolian Hotpot
- Crispy Shredded Beef
- Yangzhou Fried Rice with Prawns
- Ants Climbing Trees
- Steamed Chicken and Sausage Rice
- Ginger Pudding
- Fried Fragrant Bananas
- Banquet Food
- Abalone, Snowpeas and Oyster Mushrooms
- Love Bird Prawns
- Salt-baked Chicken
- Stir-fried Squab in Lettuce Leaves
- Mu Shu Pork
- Food Journey: Peking Duck
- Peking Duck
- Mongolian Lamb
- Beef with Oyster Sauce
- Eight-treasure Rice
- Cinnamon Beef Noodles
- Longevity Noodles
- Candied walnuts
- Chilli Crab
- New Year Sweet Dumplings
- Fried Peanuts
- From the Wet Market
- Sweet-and-Sour Prawns with Vegetables
- Steamed Mussels with Black Bean Sauce
- Seafood Clay Pot
- Salt and Pepper Soft-shell Crabs
- Hainan Chicken
- Crispy Skin Duck
- Soy Chicken
- Stir-fried Beef with Spring Onions
- Spareribs with Sweet-and-Sour Sauce
- Vegetable Dishes
- Tofu and Spinach Soup
- Tomato and Egg Soup
- Stir-fried Twin Winter
- Chinese Broccoli in Oyster Sauce
- Northern-style Tofu
- Double-cooked Yard-long Beans
- Buddha's Delight
- Sichuan Pickled Cucumber
- Street Food
- Steamed Breads
- Rainbow Congee
- Char Siu Noodle Soup
- Braised Chicken Wings
- Spring Onion Pancakes
- Char Siu
- Tea Eggs
- Food Journey : Noodles
- Steamed Rice Noodle Rolls
- Dan Dan Mian
- Rainbow Noodles
- Won Ton Soup
- Basics
- Boiled or Steamed Rice
- Crispy Rice
- Mandarin Pancakes
- Basic Yeast Dough
- Vegetable Stock
- Chicken Stock
- Chicken and Meat Stock
- Soy and Vinegar Dipping Sauce
- Soy, Vinegar and Chilli Dipping Sauce
- Red Vinegar Dipping Sauce
- Soy, Chilli and Sesame Dipping Sauce
- Spicy Salt and Pepper
- Chilli Sauce
- Glossary
- Index
- Copyright
- Back Cover
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