
4 Weeks to Better Sleep
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We know a good night's sleep is essential for a healthy brain and body. But sleep problems are sadly all too common. So why do so many of us struggle to sleep well? In Four Weeks to Better Sleep, Dr Michael Mosley explains what happens when we sleep, what triggers common sleep problems, and why standard advice rarely works.
Prone to insomnia, Mosley took part in numerous sleep experiments and tested every remedy. The result of his research is a radical four-week plan, based on the latest science, designed to help you re-establish a healthy sleep pattern in record time.
With surprising recommendations?including tips for teenagers, people working night shifts, and those prone to jet lag?plus recipes that will boost deep sleep by improving your gut microbiome, Four Weeks to Better Sleep provides the tools you need to reduce stress and feel happier. An indispensable program, it will not only get you to sleep faster but improve the quality of your sleep, so you wake rested and refreshed.
*Previously published as Fast Asleep (2020), this expanded edition features new science from the author's 2022 BBC Horizon documentary; the results of his own successful sleep experiments; "10 Thing You Can Change With Better Sleep"; and a detailed four-week plan with easy-to-follow tips, exercises, and delicious gut-friendly recipes.*
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Content
- Intro
- Title Page
- Introduction
- Chapter 1: How We Woke Up to Sleep
- Chapter 2: What Puts Us to Sleep and What Keeps Us Awake
- Chapter 3: Are You Getting Enough?
- Chapter 4: Tried and Tested Ways to Boost Your Sleep
- Chapter 5: Eating Your Way to a Good Night's Sleep
- Chapter 6: The Fast Asleep Program
- Chapter 7: How to Manage Shift Work and Jet Lag
- Recipes
- Breakfast and Brunch
- Black Grapes with Yogurt and Almonds
- Oaty Nutty Shake
- Rosy Overnight Oats
- Scrambled Eggs with Kimchi
- Sweet Potato Savory Muffins with Feta
- Light Meals
- Cauliflower and Roasted Red Pepper Soup
- Jerusalem Artichoke Soup
- Anti-Inflammatory Chinese-Style Chicken Broth
- Chicken Noodles with Bok Choy
- Tofu, Leek, and Kimchi Broth
- Curried Lentil Soup with Turmeric
- Baked Endive with Prosciutto
- Dr. Tim's Hot-Smoked Salmon Salad
- Griddled Eggplant with Feta and Pine Nuts
- Baked Sweet Potato with Smoked Mackerel
- Pasta with Peas and Goat Cheese
- Hot-Smoked Salmon, Anchovies, Artichoke, and Broccoli Pasta
- Super-Speedy Mushroom Risotto with Edamame
- Sardines on Seeded Sourdough
- On the Move
- Celery with Blue Cheese Dip
- Cashew, Ricotta, and Red Pepper Dip
- Shrimp and Red Cabbage Slaw on Sourdough
- Smoked Mackerel, Beets, and Tahini Pita
- Black Bean Salad with Lime and Avocado
- Nori Rolled Crab
- Nori Chili Popcorn
- Tabbouleh with Goat Cheese
- Main Meals
- Trout with Celeriac Mash
- Beef and Jerusalem Artichoke Casserole
- Cheesy Celeriac and Anchovy Bake
- Chicken and Vegetable Tray Bake
- Chicken Tagine with Chickpeas and Dates
- Meatballs with Feta and Eggplant
- Mushroom, Chickpea, and Kale Curry
- Ratatouille with White Beans
- Shepherd's Pie with Parsnip and White Bean Mash
- Smokey Fish Gratin
- Turkey and Lentil Bolognese
- Nori-Flavored Warm Salmon and Squash Salad
- Vegetable Sides
- Baked Turmeric-Spiced Fennel and Onion
- Braised Red Cabbage with Walnuts and Apple
- Roasted Vegetables with Thyme
- Seeded Rainbow Salad
- Smashed Chickpeas
- Spinach in Garlic Yogurt
- Treats
- Dorset Apple Cake
- Zucchini, Orange, and Apricot Cake
- Banana on Toast with Crunchy Walnuts
- Nutty Berry Crunch
- Fermented Vegetables
- Purple Pickled Onions
- Fennel and Onion
- Appendix: Exercises
- Photographs
- Acknowledgments
- About the Authors
- Notes
- Index
- Copyright
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