
Coffee
Description
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Morris discusses who drank coffee, as well as why and where, how it was prepared and what it tasted like. He identifies the regions and ways in which coffee was grown, who worked the farms and who owned them, and how the beans were processed, traded and transported. He also analyses the businesses behind coffee - the brokers, roasters and machine manufacturers - and dissects the geopolitics linking producers to consumers. Written in an engaging style and featuring wonderful recipes, stories and facts, this book will fascinate foodies, food historians and the many people who regard the humble coffee bean as a staple of modern life.
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Content
- Cover
- Title Page
- Imprint Page
- Contents
- Introduction
- 1: Seed to Cup
- 2: Wine of Islam
- 3: Colonial Good
- 4: Industrial Product
- 5: Global Commodity
- 6: A Specialty Beverage
- Recipes
- References
- Select Bibliography
- Websites and Associations
- Acknowledgements
- Photo Acknowledgements
- Index
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File format: ePUB
Copy protection: Adobe-DRM (Digital Rights Management)
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