Happy Hour
Poems to Raise a Glass to
Published on 30. September 2021
208 pages
978-1-5290-4563-5 (ISBN)
Description
Happy Hour is a gorgeous gift book of classic poetry which fizzes with poetry about all kinds of drink, drinkers and drinking place. All this and more is introduced by celebrated wine critic Jancis Robinson.
Part of the Macmillan Collector's Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.
Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.
Part of the Macmillan Collector's Library; a series of stunning, pocket-sized classics with ribbon markers. These beautiful books make perfect gifts or a treat for any book lover.
Many of the most famous poets have weaved the delights and temptations of drink into their verse. In Happy Hour: Poems to Raise a Glass To, there are chapters on whisky and beer, celebrations, why we drink and where we go to do it. Robert Burns is here, of course, alongside Yeats, Keats, Emily Dickinson, Hilaire Belloc, Sara Teasdale, Edward Lear, G. K. Chesterton and many more.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Target group
Interest Age: From 18 years
File size
1,21 MB
ISBN-13
978-1-5290-4563-5 (9781529045635)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis Robinson views herself as a wine writer rather than a wine critic. She writes daily for her website and weekly for the Financial Times. She is founder-editor of The Oxford Companion to Wine, co-author with Hugh Johnson of The World Atlas of Wine and co-author of Wine Grapes, each of these books recognized as a standard reference worldwide. She is also the author of The 24-Hour Wine Expert, a slim paperback guide to the practical essentials of wine.
