
The Christmas Table
Description
Alles über E-Books | Antworten auf Fragen rund um E-Books, Kopierschutz und Dateiformate finden Sie in unserem Info- & Hilfebereich.
More details
Other editions
Additional editions
Content
- Cover
- Title Page
- Dedication
- Acknowledgments
- Contents
- Introduction
- The Twelve Planning Tips of Christmas
- Foods of the Season
- Special Equipment + Tools
- Chapter 1: Seasonal Hors d'oeuvres + Holiday Drinks
- spicy crab in wonton cups
- blue cheese pastry buttons
- sake oyster shooters
- pistachio and chive goat cheese on puff pastry wafers
- cucumber cups with smoked salmon and chive pâté
- polenta crostini with fig and kalamata olive tapenade
- wild mushroom croustades with caraway and dill
- merry bloody mary with a fennel salt rim
- wassail bowl
- ginger and apple hot toddy
- pomegranate martini
- blood orange mimosa
- Chapter 2: Soups, Chowders + Salads
- saffron-scented fish stew
- wild salmon chowder with leeks and celery root
- rustic butternut squash and cannellini bean soup
- radicchio caesar salad
- blood orange salad with mâche and salt-cured black olives
- butter lettuce salad with satsuma tangerines and pomegranate seeds
- spinach salad with oven-dried portabella slices, hazelnuts, and shaved parmesan
- Chapter 3: Main Courses
- juniper-brined roast turkey
- garlic and herb-rubbed crown roast of pork
- salt and garlic-crusted prime rib of beef with horseradish cream
- christmas goose
- herb and garlic-stuffed roast leg of lamb
- roast loin of pork stuffed with apricots and dried plums
- roast tenderloin of beef with bordelaise sauce
- bourbon and brown sugar-crusted ham
- diane cohen's brisket
- whole roast salmon with farro-herb stuffing
- short ribs bourguignonne
- Chapter 4: Festive Side Dishes
- roasted carrots and parsnips with fresh dill
- bread stuffing with sausage, apples, and caramelized onions
- christmas kugel
- yorkshire pudding with chives
- wild rice with roasted chestnuts and cranberries
- creamed spinach
- sautéed brussels sprouts with garlic and parmesan
- fa-la-la-la latkes
- potatoes au gratin with fresh thyme and a parmesan crust
- purée of celery root
- lisa morrison's cranbeer-y relish
- whipped garnet yams with a pecan praline crust
- Chapter 5: Holiday Desserts
- eggnog cheesecake with candied kumquats
- persimmon pudding
- individual anjou pear tarts with caramel ice cream
- bûche de noël
- meringue mushrooms
- sugared cranberries and rosemary branches
- gingerbread bundt cake with crème anglaise
- almond torte with blood orange compote
- mocha pots de crème
- banana and chocolate holiday trifle
- Chapter 6: Christmas Breakfast
- apple wood-smoked bacon benedicts
- panettone french toast
- smoked salmon frittata
- gravlax
- spinach, cherry tomato, and feta frittata
- overnight cinnamon bread custard
- cranberry muffins with brown sugar-almond streusel
- blueberry ricotta pancakes
- savory bread pudding with sausage and ham
- Chapter 7: The Great Cookie Exchange
- grandma rose's sugar cookies
- coconut-orange snowballs
- cranberry-pistachio biscotti
- chocolate-dipped shortbread stars
- spiced puff pastry pinwheels with candied fruit
- fudgy chocolate walnut brownies
- grandma becky's rugelach
- hazelnut butter and miniature chocolate chip buttons
- cocoa clouds
- Chapter 8: Food Gifts from the Kitchen
- diane's christmas pecans
- janine's curry-ginger walnuts
- cinnamon-honey truffles with cocoa dust
- white chocolate-dipped pretzel logs
- chocolate-and-caramel-dipped pretzel logs
- "morgan's own" house vinaigrette
- apricot, ginger, and walnut tea bread
- Chapter 9: Leftover Favorites
- hot beef borscht
- lamb and pita sandwiches with yogurt-mint sauce
- asian noodle bowl with pork, watercress,and shiitake mushrooms
- macaroni and cheese with ham
- shrimp and ham jambalaya
- turkey potpie with a puff pastry crust
- mediterranean beef salad
- Chapter 10: Christmas Menus + Timetables
- deck-the-halls decorating party
- christmas open house
- christmas eve supper
- the magic of christmas brunch
- a grand christmas dinner for a dozen
- chrismukkah-the hybrid holiday meal
- Chapter 11: Holiday Decor
- mantle garland
- glass cubes with fresh flowers and twisted wire
- individual glass cubes
- leaf-wrapped votive holder with gold ribbon
- lighted glass presents
- holiday wreath
- metallic sprayed fruits and nuts
- wired twig candle wrap
- glistening snow pinecones
- Index
- Table of Equivalents
- Author Information
- Back Cover
System requirements
File format: PDF
Copy-Protection: Adobe-DRM (Digital Rights Management)
System requirements:
- Computer (Windows; MacOS X; Linux): Install the free reader Adobe Digital Editions prior to download (see eBook Help).
- Tablet/smartphone (Android; iOS): Install the free app Adobe Digital Editions or the app PocketBook before downloading (see eBook Help).
- E-reader: Bookeen, Kobo, Pocketbook, Sony, Tolino and many more (only limited: Kindle).
The file format PDF always displays a book page identically on any hardware. This makes PDF suitable for complex layouts such as those used in textbooks and reference books (images, tables, columns, footnotes). Unfortunately, on the small screens of e-readers or smartphones, PDFs are rather annoying, requiring too much scrolling.
This eBook uses Adobe-DRM, a „hard” copy protection. If the necessary requirements are not met, unfortunately you will not be able to open the eBook. You will therefore need to prepare your reading hardware before downloading.
Please note: We strongly recommend that you authorise using your personal Adobe ID after installation of any reading software.
For more information, see our eBook Help page.