Sugarcane
Physiology, Biochemistry and Functional Biology
Published on 6. December 2013
716 pages
978-1-118-77138-9 (ISBN)
Description
Physiology of Sugarcane looks at the development of asuite of well-established and developing biofuels derived fromsugarcane and cane-based co-products, such as bagasse. Chaptersprovide broad-ranging coverage of sugarcane biology,biotechnological advances, and breakthroughs in production andprocessing techniques. This single volume resource brings togetheressential information to researchers and industry personnelinterested in utilizing and developing new fuels andbioproducts derived from cane crops.
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Paul H. Moore | Frederik C. Botha
Physiology, Biochemistry and Functional Biology of Sugarcane
Physiology, Biochemistry and Functional Biology
Book
12/2013
Wiley
€252.00
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Persons
Paul H. Moore is head of the Cellular and MolecularBiology Research Unit of the Hawaii Agriculture Research Center in Kunia,, Hawai'i and former Research Leader of theUSDA/ARS Sugarcane Research Unit.
Frederik C.Botha is Executive Research Manager of SugarResearch Australia in Queensland, and former Director of the SouthAfrican Sugarcane Research Institute.
