Computerized Control Systems in the Food Industry
1st Edition
Published on 19. February 2018
616 pages
978-1-351-45860-3 (ISBN)
Description
Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific applications essential food manufacturing processes and unit operations. This text highlights the use of efficient process control to convert from batch to continuous operation and enhance plant sanitation. It compares both established and innovative control schemes.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
London
United Kingdom
Publishing group
Taylor & Francis Ltd
Target group
Professional and scholarly
File size
20,36 MB
ISBN-13
978-1-351-45860-3 (9781351458603)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
06/2019
1st Edition
CRC Press
€84.17
Shipment within 15-20 days
Book
09/1996
1st Edition
CRC Press
€434.60
Shipment within 15-20 days
Person
Mittal,
Content
Introduction and tools: process controls in food industry: problems and solutions; computer-based instrumentation: sensors for in-line measurements; food process modelling and simulation. Basic: computerized process control systems: basics; neuro-fuzzy technology for computerized automation; fuzzy controls for food processes; image processing and its applications in food process control. Applications - unit operations: computer-based fermentation process control; process control for thermal processing; automatic controls of drying processes; computerized food freezing/chilling operations; separation processes for the food industry: process models for effective computer control; computerized food warehouse automation; computer-based control systems in food packaging. Applications - food manufacturing: computerized automation/controls in dairy processing; computerized controls in meat processing; computerized process controls in industrial cooking operations; computerized process controls for bakery/cereal industry; computer-based controls in fish processing industry; computer integrated manufacturing with food industry.
