So Simple Soft Foods
Description
Sometimes, you need soft foods. Whether your gut is acting up, your jaw is aching, you want a quick soup, or any of the other myriad reasons that could lead you to drinkable or smooth and creamy meals, the result is still the same: you want your food to taste good and be nutritious.
In this nightshade-free, corn-free, soy-free cookbook, you'll find 47 recipes (with 2 slightly more complicated bonus recipes) for meals such as Peanut Butter & Jelly, Chicken Pot Pie, Mac & Cheese, and Liquid Marshmallow. They range in texture from thin smoothie to mashed vegetable. Alongside the breakfasts, lunches, dinners, and desserts, there is a wealth of information gained from doctors and nutritionists to help you create even more that fit your dietary needs and tastebuds.
The most time-consuming recipe involves peeling, baking, and measuring before blending. The least only involves measuring.
These truly are so simple.
More details
Person
Elizabeth Mitchell is a disabled author, multidisciplinary artist, and publisher who's lived many lives. Her work challenges, blends genres, explores haunted bodies, and delves into the human psyche. She's an activist, a gamer with potato aim, and an avid reader. As a woman with several invisible illnesses, she enjoys living a semi-horizontal life with her husband and spoiled furbutts in the PNW. Her writing is also under Elle. Find her at https://justanotherelizabeth.com.
