Homestyle Thai Cooking
Published on 8. January 2013
64 pages
978-1-4629-1139-4 (ISBN)
Description
A collection of delectable Thai dishes# from delicious Crispy Shrimp Cakes to flavorful Shredded Chicken Salad and Stir-fried Beef with Basil, this book will
delight all Thai food lovers.
delight all Thai food lovers.
More details
Content
- Cover
- Copyright
- Introduction
- Spicy Steamed Fish Parcels
- Crispy Shrimp Cakes (Tod Mun Goong)
- Grilled Pork Satays
- Crab Dumplings and Baby Bok Choy inClear Soup
- Crispy Fried Meatballs with Sweet Chili Sauce
- Shredded Chicken Salad
- Catfish Salad with Green Apple and Mango
- Prawn and Tofu "Pad Thai
- Pork Salad with Ginger Dressing
- Scallop Salad with Lemongrass Dressing
- Kway Teow Noodles with Beef and Kailan
- Glass Noodle Soup with Mushrooms and Meatballs
- Rice Noodles with Spicy Meat Sauce and Bean Sprouts
- Egg Noodle Soup with Chicken and Bok Choy
- Pork or Chicken with Green Beansin Red Curry
- Chicken Mussamun Curry (Mussamun Gai)
- Lemongrass Barbecue Chicken
- Stir-fried Chicken with Cashew Nuts
- Stir-fried Chicken with Pumpkin
- Stir-fried Beef with Basil
- Fragrant Beef Panaeng Curry
- Clear Lemongrass Soup with Beef and Cabbage
- Fish in Fragrant Green Peppercorn Curry
- Thai Sweet and Sour Prawns
- Fried Fish with Basil Leaves and Sweet Chili Sauce
- Mixed Seafood in Green Curry
- Hot and Sour Seafood Soup
- Peppercorn Prawn and Vegetable Soup
- Fresh Mango Custard Tarts
- Bananas and Pumpkin in Rich Coconut Cream
- Tapioca Pearls with Tropical Fruits
- Complete List of Recipes
- Backcover
