Barbecue
A History
1st Edition
Published on 7. August 2014
210 pages
979-8-216-29532-7 (ISBN)
Description
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue:
Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
Outdoor grilling and traditional slow cooking Restaurant and home cookingInternational forms of barbecue The specific foods involved in a barbecueThe concept of the barbecue as a gatheringHistorical and contemporary recipes for main and side dishes
Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.
More details
Series
Edition
1. Auflage
Language
English
Place of publication
United States
Publishing group
Bloomsbury Publishing Plc
Illustrations
16 BW Photos
ISBN-13
979-8-216-29532-7 (9798216295327)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
08/2014
Rowman & Littlefield
€55.50
Article exhausted; check different version
Person
Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.
Content
Introduction
Chapter 1: The History of Barbecue
Chapter 2: Classic Barbecue Fare
Chapter 3: Barbecue Eaten Out
Chapter 4: Barbecue Around the World
Chapter 5: Barbecue in the Arts and Popular Media
Bibliography
Chapter 1: The History of Barbecue
Chapter 2: Classic Barbecue Fare
Chapter 3: Barbecue Eaten Out
Chapter 4: Barbecue Around the World
Chapter 5: Barbecue in the Arts and Popular Media
Bibliography
