Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
Published on 4. November 2014
216 pages
978-1-4930-1563-4 (ISBN)
Description
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest ingredients from the season picked right from the local orchards or farms to create inspired dishes the lure diners downtown. With recipes for the home cook from over 50 of the two city's most celebrated eateries and showcasing over 100 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Twin Cities Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
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Stephanie Meyer
Twin Cities Chef's Table
Extraordinary Recipes from the City of Lakes to the Capital City
Book
01/2015
Globe Pequot Press
€24.00
Shipment within 10-20 days
Person
Stephanie Meyer is a home cook, photographer, recipe developer, and instructor. She writes for TC Taste/Minnesota Monthly magazine, Andrew Zimmern's Kitchen Adventures/Food & Wine magazine, and organizes Fortify: A Food Community (formerly Minnesota Food Bloggers). Visit her at freshtart.com.
Content
- Intro
- RECIPES BY COURSE
- ACKNOWLEDGMENTS
- INTRODUCTION
- The Bachelor Farmer, Minneapolis
- Duck Fat-Roasted Beet Salad
- Be'Wiched Deli, Minneapolis
- Wild Mushroom Soup
- Birchwood Cafe, Minneapolis
- Mapled Butternut Squash Soup
- Butcher & the Boar, Minneapolis
- Chef Jack's Jalapeño Poppers
- The Buttered Tin, St. Paul
- Huevos Rancheros Sauce
- Gluten-Free Carrot Cake
- Cafe Barbette, Minneapolis
- Beet Salad of Roasted Beets, Pickled Beet Stems, Beet Gastrique, Beet Leaves & Beet Togarashi Vinaigrette
- Cafe Levain, Minneapolis
- Mushroom Soup with Fall Fruit Compote
- Corner Table, Minneapolis
- Pancetta-Wrapped Pheasant Breasts with Sweet Garlic Sauce
- Pickled Mustard Seeds
- Preserved Lemons
- FIKA, Minneapolis
- Gravlax
- Forepaugh's Restaurant, St. Paul
- Donald's Duck
- French Meadow Bakery & Cafe/Bluestem Wine Bar, Minneapolis
- Low Country Shrimp & Cheese Grits with Redeye Gravy
- Gardens of Salonica, Minneapolis
- Arni Fricasee (Lamb Shanks with Greens in Lemon Sauce)
- The Gray House, Minneapolis
- Goat Burgers
- HauteDish, Minneapolis
- Mushroom Roll Stuffed with Crab & Gruyère
- German Potato Salad
- Heartland Restaurant & Farm Direct Market, St. Paul
- Grilled Lake Trout with Braised Turnip Greens & Yogurt Sauce
- Highland Grill, St. Paul
- Blueberry Oatmeal Pancakes
- The Kenwood, Minneapolis
- Butternut Panna Cotta with Fall Salad
- La Belle Vie, Minneapolis
- Rabbit Agnolotti
- Lucia's Restaurant, Wine Bar, and To Go, Minneapolis
- Wild Rice Pancakes with Cranberry Salsa
- The Lynn on Bryant, Minneapolis
- Maple Vinegar-Glazed Chicken Legs with Vegetables
- Manny's Tortas, Minneapolis
- Manny's Special Torta
- Meritage, St. Paul
- Pimm's Provençal Cocktail
- Soupe à l'Oignon Gratinée (Classic French Onion Soup)
- Piccolo Restaurant, Minneapolis
- Braised Octopus with Tête de Porc, Charred White Asparagus, Jalapeños & Garlic
- Pizzeria Lola, Minneapolis
- Chef Ann Kim's Make-at-Home Pizza Dough
- The Rabbit Hole/The Left-Handed Cook, Minneapolis
- The Rabbit Hole's Charred Green Beans with Garlic Black Bean Sauce
- The Left-Handed Cook's H&K Poutine
- Rainbow Chinese Restaurant, Minneapolis
- Steamed Fish with Ginger & Scallions
- Red Table Meats, Minneapolis
- Charcuterie Bread Salad
- Restaurant Alma/Brasa Premium Rotisserie, Minneapolis and St. Paul
- Restaurant Alma's Ricotta Gnocchi with Lobster, Truffle Butter & Orange
- Brasa's Pork Shoulder Roasted with Citrus Mojo
- Saffron Restaurant & Lounge/World Street Kitchen, Minneapolis
- Saffron's Grilled Lamb Chops with Greek Spice & Herbs
- Winter Squash Farrotto
- Charred Brussels Sprouts with Bagna Cauda
- World Street Kitchen's Aloo Tikki
- Heart Beats Cocktail
- Salty Tart, Minneapolis
- Plum Tart
- Sanctuary Restaurant, Minneapolis
- Salmon Tartare
- Sea Change Restaurant & Bar, Minneapolis
- Chicken Breast with Country Ham, Velveeta Gratin & Collard Green Crisp
- Sen Yai Sen Lek, Minneapolis
- Pad Bai Kaprao Moo (Holy Basil Stir-Fry with Pork)
- Neua Yang Nam Tok (Isaan Grilled Beef Salad)
- Solera Restaurant and Event Center, Minneapolis
- Pork Tenderloin with Piperade & Chickpea Puree
- Sonora Grill, Minneapolis
- Mariscada
- The Hermosillo Cocktail
- The Strip Club Meat & Fish, St. Paul
- Ginball Wizard Cocktail
- Duck Tataki
- Sun Street Breads, Minneapolis
- Crusher Cookies
- Tilia, Minneapolis
- Knödel
- Victory 44, Minneapolis
- Chicken Liver Mousse with Pickled Blueberries
- Devils on Horseback
- Persimmon & Pea Tendril Salad with Whipped Burrata & Ginger Vinaigrette
- Vincent a Restaurant, Minneapolis
- Prawns with White Beans, Avocado & Orange
- Wise Acre Eatery, Minneapolis
- Dill Pickle Fried Chicken
- Zen Box Izakaya, Minneapolis
- Shio Ramen with Chicken Chashu & Tempura Foie Gras
- About the Author/Photographer
