The Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Published on 12. March 2019
288 pages
978-0-8348-4217-5 (ISBN)
Description
The ultimate forager's guide to working with any wild plant in the field, kitchen, or pantry--featuring plant profiles, harvesting and preservation tips, and easy recipes From harvesting skills that will allow you to gather from the same plant again and again to highlighting how to get the most out of each and every type of wild edible, trusted expert Leda Meredith explores the most effective ways to harvest, preserve, and prepare all of your foraged foods. Featuring detailed identification information for over forty wild edibles commonly found across North America, the plant profiles in this book focus on sustainable harvesting techniques that can be applied to hundreds of other plants. This indispensable reference also provides simple recipes that can help you make the most of your harvest each season.
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Leda Meredith
Skillful Forager
Essential Techniques for Responsible Foraging and Making the Most of Your Wild Edibles
Book
03/2019
Shambhala Publications Inc
€25.50
Shipment within 10-20 days
Person
Leda Meredith has been foraging since she was a toddler (it's her great-grandmother's fault). An instructor at the New York Botanical Garden and the Brooklyn Botanic Garden, Leda is also the author of five books including Northeast Foraging and The Forager's Feast.
