Kitchen Mojo
120 + easy recipes to sink your teeth into
Published on 29. July 2015
256 pages
978-1-925267-89-1 (ISBN)
Description
Mouth-watering recipes that encourage you to embrace the cook within! A call to arms - or more aptly, to stoves - Paul Mercurio's Kitchen Mojo has over 120 accessible, occasion-specific, sure-fire, tried-and- tested, easy, tasty recipes that are fun to cook and share. There are recipes for entertaining a crowd when the footy's on, for when you're home alone and want to treat yourself to a nourishing and delicious meal, for when you want a simple dish to serve, for when you're rustling up something for the kids or for when you want to impress and become the 4-star chef at home.
More details
Language
English
Place of publication
Sydney
Australia
File size
55,06 MB
ISBN-13
978-1-925267-89-1 (9781925267891)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Book
09/2015
Murdoch Books
€41.03
Article exhausted; check different version
Book
07/2015
Murdoch Books
€41.03
Article exhausted; check different version
Content
- Intro
- TITLE
- CONTENTS
- FINDING YOUR KITCHEN MOJO
- HOME ALONE
- BREAKFAST BURRITO
- EASY OMELETTE
- CAESAR SALAD
- CHORIZO AND BEAN SALAD
- COUSCOUS AND ROAST VEGGIE SALAD
- SPAGHETTI MARINARA
- SPAGHETTI PUTTANESCA
- RED WINE, PORCINI AND ITALIAN SAUSAGE RISOTTO
- PORK ARRABBIATA RIGATONI
- ITALIAN FISH PARCELS
- PIZZA
- MASSAMAN FISH CURRY
- SESAME SICHUAN CHICKEN
- SIMPLE BEEF STEW
- CRUMBED PORK CHOP
- ROAST RACK OF LAMB
- BEER-BRAISED LAMB SHANKS
- POTATO MASH
- CHOCOLATE AND RASPBERRY SOUFFLÉ
- FRUIT TART
- FOOTY'S ON
- SUN-DRIED TOMATO CRUMBED FRIED ZUCCHINI STICKS
- SWEET PORK JERKY
- SMOKY SPICED HALOUMI
- HUMMUS
- NACHOS EXTRAORDINAIRE
- ARGENTINE EMPANADAS
- GUACAMOLE
- GOAT FAJITA
- GRILLED GIN-MARINATED QUAIL
- CAJUN LING
- BARBECUED LAMB RIBS
- PULLED PORK
- CRISPY ASIAN-STYLE CHICKEN TENDERLOINS
- MOROCCAN LAMB WITH CACTUS SALSA
- LAMB AND ROSEMARY PIES
- GOURMET SAUSAGE ROLLS
- SMOKY BARBECUE SAUCE
- 'SLAW
- MY ITALIAN BREAD
- CHOCOLATE CHILLI ICE CREAM
- ORANGE DRIZZLE CAKES
- EAT YOUR VEGGIES!
- JUST A LITTLE BIT BURNT BEANS
- SOFT SALAD
- RICE SALAD
- SUPER FOOD SALAD WITH AVOCADO DRESSING
- LENTIL, PARSLEY AND TOMATO SALAD
- WARM POTATO SALAD
- FIG BAKED ON FETA WITH A THREE-CHEESE SAUCE
- ASPARAGUS SOUP
- CAULIFLOWER SOUP
- LENTIL SOUP
- SMOKY TOMATO SOUP
- ROASTED CHESTNUT AND WILD MUSHROOM SOUP
- BOK CHOY STIR-FRY
- ORANGE RICE
- PUMPKIN, ASPARAGUS AND FETA RISOTTO
- VEGETABLE TERRINE
- SWEET CHEESE BLINTZ WITH BARBECUED FRUIT
- RASPBERRY MILLE FEUILLE
- BLOKES DON'T EAT QUICHE!
- BEEF BRESAOLA FATTOUSH
- CITRUS LAMB WITH A WARM POMEGRANATE SALAD
- PORK SANDWICH ON A CAPER SAUCE
- SPAGHETTI ALLA CARBONARA
- NDUJA PORK PASTA
- GOAT RAGU WITH RED WINE
- TEA-SMOKED BRINED EYE FILLET
- PASTA AI QUATTRO FORMAGGI & SCOTCH FILLET
- REALLY CRISPY-SKINNED PORK BELLY
- BEER-MARINATED BARBECUED VEAL RIB-EYE
- BEER AND HERB-MARINATED CHICKEN
- VEAL PARMA
- STEAK AND KIDNEY PIE
- CORNED BEEF WITH MUSTARD SAUCE
- EASY PHO SOUP
- OVEN-ROASTED TANDOORI LAMB LEG
- RICH SPICED LAMB STEW
- TURKEY COOKED IN MOLE POBLANO
- STUFFED CHICKEN MEXICAN STYLE WITH SALSA
- ITALIAN WHITE GOAT STEW
- SAKE-GRILLED QUAIL WITH PEACH SALSA AND MISO EGGPLANT
- MILK-BRAISED LAMB WITH FENNEL
- TEX-MEX BEEF STEW
- DUCK BALLOTINE ON CELERIAC MASH WITH ORANGE SAUCE
- SLOW-COOKED LEG OF LAMB IN CIDER WITH OLIVES
- VENISON WELLINGTON ON POACHED BEETROOT WITH RED WINE SAUCE
- APPLE, PEACH AND HAZELNUT TART
- MORELLO CHERRY CLAFOUTIS
- THE ONE THAT DIDN'T GET AWAY
- OYSTERS TWO WAYS
- EGGS BENEDICT WITH BLUE SWIMMER CRAB
- SALT, SUGAR AND HONEY-CURED SALMON WITH WASABI MAYO
- SEAFOOD SALAD
- MEDITERRANEAN LOBSTER STACK WITH HERB VINAIGRETTE
- OCTOPUS SALAD WITH HUMMUS AND ROASTED TOMATOES
- SQUID STUFFED WITH CRAB MEAT AND MANGO SALSA
- MUSSEL SOUP
- SMOKED FISH CHOWDER
- LOBSTER LINGUINE
- SMOKED TROUT PASTA
- SPANNER CRAB WITH SQUID INK ANGEL HAIR PASTA
- MUSSELS IN COCONUT AND BEER
- CRUSTACEAN CURRY
- GOAN-STYLE FISH CURRY
- PROSCIUTTO-WRAPPED COD CASSOULET
- SEAFOOD PAELLA WITH CHORIZO AND PEAS
- BLACK TEA PANCAKES WITH RASPBERRY CREAM
- FRESH BERRY AND PROSECCO TERRINE
- FEEDING THE RUG RATS
- PANCAKES
- BLOOD ORANGE CURD
- THE KITCHEN SINK FRITTATA
- SPRING SALAD
- TASSIE GARDEN SALAD
- BARBECUED SEAFOOD SALAD
- MINESTRONE SOUP
- MY MUM'S BOLOGNESE
- CHICKEN RISOTTO WITH SPINACH AND PEAS
- SOY CHICKEN AND GARLIC STIR-FRY
- SUPER EASY WONTON SOUP
- CHICKEN WITH RED RICE AND CORN
- PORK AND MANGO CURRY
- FISH AND VEGGIE PATTIES
- MY MUM'S BEEF BURGERS
- EASY LAMB STEW
- APPLE AND RHUBARB CRUMBLE
- CHEAT'S LYCHEE RICE PUDDING
- ACKNOWLEDGEMENTS
- INDEX
- COPYRIGHT
